Best 2 Spicy Marinated Chicken Thighs Recipes

If you're craving a flavorful and succulent dish that packs a spicy punch, look no further than spicy marinated chicken thighs. This tantalizing recipe transforms ordinary chicken thighs into a culinary delight that will tantalize your taste buds. With a marinade that infuses the chicken with a blend of aromatic spices, herbs, and fiery chili peppers, these chicken thighs deliver a symphony of flavors that will leave you craving more. When roasted to perfection, the chicken thighs emerge from the oven with a crispy, golden-brown exterior and a tender, juicy interior that simply melts in your mouth. Whether you're planning a backyard barbecue, a casual weeknight dinner, or a special occasion feast, spicy marinated chicken thighs are sure to be a hit. So, gather your ingredients, prepare your marinade, and embark on a culinary journey that will have you savoring every bite.

Here are our top 2 tried and tested recipes!

ROSEMARY MARINATED CHICKEN THIGHS WITH SPICY ORANGE GLAZE AND ORANGE-PINEAPPLE RELISH

Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 red onion, coarsely chopped
4 cloves garlic, coarsely chopped
6 cups fresh orange juice
1 teaspoon cascabel chile powder
Salt and freshly ground pepper
3/4 cup olive oil
3 cloves garlic, chopped
2 tablespoons chopped fresh rosemary
8 chicken thighs, skin on
Salt and freshly ground pepper
Spicy Orange Glaze
2 oranges, peeled and segmented
1/2 pineapple, peeled and diced
1 red onion, thinly sliced
1 tablespoon chopped fresh rosemary
1/4 cup red wine vinegar
2 tablespoons olive oil
Salt and pepper

Steps:

Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.
Chicken: Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high. Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes. Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze. Serve with the Orange-Pineapple Relish on the side.
Orange-Pineapple Relish: Combine all ingredients in a bowl and season with salt and pepper.

SPICY MARINATED CHICKEN THIGHS

Spicy Marinated Chicken Thighs image

Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I havent tried this yet. The heat factor will vary based on the type of chili sauce you use-Asian chili sauce for a morefirey result, or grocery store chili sauce if you like it milder.

Provided by HeatherFeather

Categories Chicken

Time 3h50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 skinless chicken thighs, with bones
1 (8 ounce) can tomatoes, drained
6 teaspoons tomato paste (really)
2 tablespoons chili sauce
2 teaspoons sugar
1 tablespoon garam masala, spice blend
2 tablespoons light soy sauce
2 inches fresh ginger, grated
2 cloves garlic, crushed
1 lime, juice of
1 lemon, juice of
lemon slice, to garnish
lime slice, to garnish

Steps:

Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
Garnish with slices of lemon and lime.

Tips:

To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispier skin, broil the chicken for the last few minutes of cooking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
This recipe can be easily doubled or tripled to feed a crowd.
Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This spicy marinated chicken thighs recipe is a flavorful and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a mixture of spices and buttermilk, which helps to tenderize the meat and give it a delicious flavor. The chicken is then baked or grilled until cooked through. This recipe is sure to be a hit with your family and friends.

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