Best 5 Spicy Marinated Mozzarella With Oregano And Capers Recipes
Tantalize your taste buds with a culinary adventure as we delve into the depths of flavor with "Spicy Marinated Mozzarella with Oregano and Capers." This captivating recipe unveils a burst of bold flavors that harmoniously blend the tangy zing of capers, the aromatic essence of oregano, and the luscious creaminess of mozzarella cheese. Let's embark on a flavor journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MARINATED MOZZARELLA WITH OREGANO AND CAPERS
Categories Salad Cheese Appetizer Picnic Low Carb Quick & Easy Backyard BBQ Mozzarella Summer Party Oregano Capers Bon Appétit
Yield Makes 6 appetizer servings
Number Of Ingredients 8
Steps:
- Overlap cheese slices on medium platter.
- Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.
MARINATED MOZZARELLA
Provided by Food Network
Time 1h15m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.
MARINATED MOZZARELLA
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.
SPICY ITALIAN SALAD
Requests for this salad are never ending at any gathering!!!
Provided by Diana
Categories Salad Vegetable Salad Recipes
Time 4h30m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
- In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in the artichoke and marinade mixture, and toss to coat.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 13.2 g, Cholesterol 2.6 mg, Fat 21.1 g, Fiber 3.7 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 462.2 mg, Sugar 5.1 g
MARINATED MOZZARELLA
Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.
Tips:
- Choose fresh and high-quality ingredients, especially the mozzarella cheese. Fresh mozzarella has a soft and milky flavor that pairs well with the spicy marinade.
- Use a sharp knife to slice the mozzarella into even pieces. This will help the marinade penetrate the cheese evenly.
- Don't overcrowd the mozzarella in the jar. Leave some space between the pieces so that the marinade can circulate freely.
- Let the mozzarella marinate for at least 24 hours, but no longer than 3 days. This will give the cheese time to absorb the flavors of the marinade.
- Serve the marinated mozzarella at room temperature. This will allow the flavors to fully develop.
- Garnish the marinated mozzarella with fresh oregano and capers before serving. This will add a pop of color and flavor.
Conclusion:
Spicy marinated mozzarella with oregano and capers is a delicious and easy-to-make appetizer that is perfect for any occasion. The zesty marinade adds a nice kick of flavor to the creamy mozzarella, and the oregano and capers add a touch of freshness and acidity. This dish is sure to impress your guests, and it's also a great way to use up leftover mozzarella cheese. So next time you're looking for a simple and delicious appetizer, give this recipe a try. You won't be disappointed!
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