Spicy Maryland Crab Dip is a delicious and flavorful appetizer that is perfect for any occasion. With its creamy texture, zesty spices, and generous helping of succulent crab meat, it's sure to be a hit at your next party or gathering. Whether you prefer a mild or fiery kick, this recipe can be easily adjusted to suit your taste preferences. So gather your ingredients and get ready to indulge in this delectable dish that will tantalize your taste buds and leave you craving more.
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SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
SPICY MARYLAND CRAB DIP RECIPE - (4/5)
Provided by Zimm
Number Of Ingredients 11
Steps:
- Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp of cheddar cheese. Fold in crabmeat, hot sauce and 2 tbsp Old Bay. Transfer the mixture to the prepared baking dish. Top with remaining cheddar cheese and Old Bay. Bake in oven 30 minutes or until lightly brown and bubbly.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to finely chop the onion, celery, and bell pepper so that they blend well with the other ingredients.
- Use a good quality mayonnaise. A homemade mayonnaise will give the dip a richer flavor than a store-bought mayonnaise.
- If you don't have any Old Bay seasoning, you can substitute a mixture of paprika, garlic powder, onion powder, and cayenne pepper.
- Be careful not to overcook the crab meat. Crab meat should be cooked just until it is opaque and tender, otherwise it will become tough.
- Serve the dip warm with crackers, bread, or vegetables.
Conclusion:
Spicy Maryland Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, spicy flavor, and abundance of crab meat, this dip is sure to be a hit with your guests. So next time you're looking for a tasty and crowd-pleasing appetizer, give Spicy Maryland Crab Dip a try. You won't be disappointed!
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