Best 4 Spicy Moroccan Yogurt Marinade Or Dip Recipes
Embark on a culinary adventure with our exploration of the tantalizing flavors of Moroccan yogurt marinade or dip, a delectable blend of spices and herbs that will transport your taste buds to the vibrant souks of Morocco. This versatile condiment serves as the perfect accompaniment to grilled meats, roasted vegetables, or as a refreshing dip for pita bread or crispy falafel. Join us as we delve into the secrets of creating this aromatic and flavorful marinade or dip, ensuring your culinary creations are bursting with the essence of Morocco.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MOROCCAN YOGURT MARINADE OR DIP
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just cooking for the two of us, and save half for use as a dip with raw vegetables or grainy artisan crackers.
Provided by La Dilettante
Categories Southwest Asia (middle East)
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well and pour over salmon (or tuna). Let marinate overnight, and oven-bake or grill. Serve over cous cous of a rice pilaf.
SPICED-YOGURT MARINADE
A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken. The resulting depth of flavor belies the recipe's everyday ingredients.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 5 to 6 pounds chicken
Number Of Ingredients 12
Steps:
- Place all of the ingredients in a blender, and puree until smooth. Use immediately, spreading the mixture on the chicken skin.
MOROCCAN MARINADE
Make and share this Moroccan Marinade recipe from Food.com.
Provided by CHILI SPICE
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or prawns).
Nutrition Facts : Calories 139.6, Fat 11.2, SaturatedFat 1.5, Sodium 6.8, Carbohydrate 10.8, Fiber 1.7, Sugar 6.9, Protein 1.2
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
- In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
- Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
- In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 10.3 g, Cholesterol 70.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 673.9 mg, Sugar 8.7 g
Tips for Making Spicy Moroccan Yogurt Marinade or Dip:
- Use high-quality yogurt. Look for a yogurt that is thick and creamy, with a tart flavor.
- Add a variety of spices to the marinade. This will give it a complex and flavorful taste. Some common spices used in Moroccan cooking include cumin, coriander, paprika, and turmeric.
- Let the meat marinate for at least 30 minutes, or up to overnight. This will allow the flavors of the marinade to penetrate the meat.
- Cook the meat over medium heat. This will help to prevent it from drying out.
- Serve the meat with a dollop of yogurt sauce. This will add a creamy and tangy flavor to the dish.
Conclusion:
Spicy Moroccan yogurt marinade or dip is a versatile and flavorful condiment that can be used to add a touch of Moroccan flair to any dish. It is easy to make and can be used on a variety of meats, vegetables, and even as a dip for pita bread or crackers. So next time you are looking for a new way to spice up your meals, give spicy Moroccan yogurt marinade or dip a try!
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