Best 3 Spicy Nacho Potato Skins Recipes
Nacho potato skins are a delightful treat that combines the flavors of nachos and potato skins into one irresistible dish. This crispy and cheesy appetizer is perfect for parties, game days, or simply as a delicious snack. With a spicy twist, these nacho potato skins bring a little heat to the classic combination of melted cheese, seasoned potatoes, and all your favorite nacho toppings. Whether you prefer mild or bold flavors, there's a spicy nacho potato skin recipe out there to suit your taste. So, get ready to turn up the heat and indulge in the ultimate spicy nacho potato skin experience!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN NACHOS POTATO SKINS
Steps:
- Toppings: Salsa, pickled jalapenos, chopped scallions and cilantro, and sour cream on cheesy skins
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
NO-FRY SPICY POTATO SKINS
These tasty potato skins are lower in fat than the original version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten the dish up a bit and get everyone in a party mood!
Provided by Candice
Categories Appetizers and Snacks Spicy
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake the potatoes for 1 hour. Remove the potatoes from the oven, but keep the oven on. Slice the potatoes in half lengthwise, and let them cool for 10 mins. Scoop out most of the potato flesh, leaving about 1/4 inch of flesh against the potato skin (you can save the potato flesh for another use, like mashed potatoes)
- Cut each potato half crosswise into 3 pieces. Place the olive oil in a small cup. Dip each potato piece into the olive oil and place it on a baking sheet. Repeat this with the remaining potato pieces
- Combine the salt and the spices and sprinkle the mixture over the potatoes. Bake the potato skins for 15 minutes or until they are crispy and brown. Serve them immediately.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 11 g, Fat 2.4 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 102.4 mg, Sugar 0.5 g
NACHO POTATO SKINS
Make and share this Nacho Potato Skins recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees.
- Scrub potatoes, pat dry, rub with cooking oil, shortening, butter or margarine, prick potatoes with a fork.
- Bake for 40 to 60 minutes or till tender.
- (or microwave on high for 15 to 20 minutes till tender) Cut potatoes lengthwise into quarters.
- Scoop out the pulp, leaving 1/4 inch thick shells.
- Reserve the pulp for mashed potatoes or another use.
- Brush both sides of the potato pieces with the 1/4 cup butter or margarine.
- Sprinkle the insides with seasoned salt and ground red pepper.
- Place potato pieces, skin sides up, on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from heat for 3 minutes.
- Turn potato pieces skin side down.
- Sprinkle with shredded cheese.
- Broil 2 minutes more.
- Arrange the potato pieces on a heated serving platter.
- Serve with desired toppers.
- To make ahead, bake, scoop, and season the potatoes, place in a covered container and regrigerate up to 2 days.
Tips:
- Use high-quality potatoes: Choose potatoes that are firm and have a thin skin. This will ensure that the potato skins are crispy and not soggy.
- Bake the potatoes until they are fork-tender: This will ensure that the potatoes are cooked through and have a fluffy interior.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for nacho potato skins. Some popular options include cheese, chili, sour cream, salsa, guacamole, and jalapeños.
- Don't be afraid to experiment: Feel free to get creative with your nacho potato skins. Try different combinations of toppings and flavors to find your favorite.
Conclusion:
Nacho potato skins are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, cheesy, and loaded with your favorite toppings. So next time you are looking for a quick and satisfying snack, give nacho potato skins a try. You won't be disappointed!
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