Best 4 Spicy Omelette Recipes
Do you love the burst of flavor that spicy food brings? Are you looking for a quick and easy way to add some heat to your breakfast or brunch? If yes, then you are going to love this article! We have compiled a list of the best spicy omelet recipes that are sure to satisfy your craving for something flavorful and satisfying. From classic Mexican-inspired dishes to unique flavor combinations, these omelets are packed with bold spices that will tantalize your taste buds. So, fire up your stovetop and get ready to cook up a spicy omelet that will bring some excitement to your next meal!
Check out the recipes below so you can choose the best recipe for yourself!
HOT 'N' SPICY OMELET
Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits," she shares.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, melt butter and oil over medium-high heat. Whisk the eggs, water, garlic, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; fold in half. Invert omelet onto a plate to serve. Sprinkle with red pepper flakes.
Nutrition Facts : Calories 209 calories, Fat 16g fat (5g saturated fat), Cholesterol 433mg cholesterol, Sodium 451mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
CHILLI CHEESE OMELETTE
A quick and easy classic with added spice - just six ingredients too
Provided by Good Food team
Categories Breakfast, Brunch, Main course, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.
- Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.
- Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.
Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Protein 22 grams protein, Sodium 0.86 milligram of sodium
SPICY OMELETTE
This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.
Provided by NovemberSong
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
- Once eggs are in frying pan and cooking for a minute, add sausage.
- Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
- Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!
Nutrition Facts : Calories 535.9, Fat 37.9, SaturatedFat 20.6, Cholesterol 516.5, Sodium 878.2, Carbohydrate 13.2, Fiber 0.2, Sugar 1.1, Protein 35.2
SPICY OMELETTE SAUCE
This sauce turns a ho-hum omelette into something very special. I came up with it about 15 years ago and my buddies require me to make it when they come for a weekend visit. I ladle some inside the omelette with the cheese and a little on top for added eye appeal. Make it as hot as you want at the table by adding hot pepper sauce. Fast and easy!
Provided by Bone Man
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large no-stick skillet over medium heat, pour in the cooking oil and the butter.
- When the oil has heated some, drop in the onion and minced garlic and sauté until the onion has tenderized.
- Next add the stewed tomatoes with the juice and the salsa verde. Allow this blend to reduce for about 10 minutes, uncovered, stirring frequently.
- Add the honey and sauté for 1 more minute, stirring constantly.
- Serve inside and on top of your omelettes.
Nutrition Facts : Calories 175.8, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 722.7, Carbohydrate 30.3, Fiber 3.2, Sugar 21.6, Protein 3.2
Tips for Making the Perfect Spicy Omelette:
- Use fresh ingredients. The fresher your ingredients, the better your omelette will taste.
- Don't overbeat the eggs. Overbeaten eggs will make your omelette tough.
- Cook the omelette over medium heat. This will help to prevent the omelette from burning.
- Be patient. It takes a few minutes for an omelette to cook through. Don't rush the process or you'll end up with an undercooked omelette.
- Season the omelette to taste. Add salt, pepper, and other spices to taste.
- Get creative with your fillings. You can add just about anything to an omelette, so get creative and experiment with different flavors.
Conclusion:
The spicy omelette is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and endless variations, the spicy omelette is a versatile dish that can be tailored to your own personal taste. So next time you're looking for a quick and easy meal, give the spicy omelette a try.
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