Best 4 Spicy Peach Coleslaw Recipes

For those who crave a unique and flavorful salad experience, "Spicy Peach Coleslaw" emerges as a culinary delight that tantalizes the taste buds with its harmonious blend of sweet, tangy, and spicy notes. This innovative take on the classic coleslaw transcends the ordinary, featuring a vibrant medley of crisp cabbage, juicy peaches, and a zesty dressing infused with a touch of heat. Whether served as a refreshing side dish, a tangy complement to grilled meats, or as a standalone salad, "Spicy Peach Coleslaw" promises to elevate your dining experience to new heights of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PEACH COLESLAW

Spicy Peach Coleslaw image

Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.

Provided by Chef John

Categories Salad Coleslaw Recipes With Mayo

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup mayonnaise
1 ½ teaspoons Dijon mustard
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
½ lemon, juiced
2 tablespoons rice vinegar
1 tablespoon vegetable oil
½ teaspoon white sugar
salt to taste
1 pinch cayenne pepper, or to taste
½ (2 pound) cabbage - quartered and thinly sliced
2 fresh peaches, pitted and chopped
1 tablespoon thinly sliced fresh chives
1 teaspoon thinly sliced fresh chives for garnish

Steps:

Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 9.6 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 118 mg, Sugar 3.8 g

SPICY COLESLAW

Spicy Coleslaw image

Provided by Food Network

Categories side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

PEACH COLESLAW

Peach Coleslaw image

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 peaches, pitted and cut into eighths
Olive oil, for tossing
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup thinly sliced red bell peppers
1/2 cup thinly shredded cabbage
1/2 cup shredded carrots
1/4 cup diced red onions
2 tablespoons chopped fresh mint

Steps:

Preheat the grill to medium heat.
Toss the peaches in some oil and grill until charred, about 2 minutes per side.
In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.

EASY PEACH COLESLAW

Easy Peach Coleslaw image

Perk up your everyday coleslaw with our Easy Peach Coleslaw recipe. The sweet addition of peaches makes our Easy Peach Coleslaw stand out from the crowd.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
4 cups shredded green cabbage
2 cups shredded red cabbage
2 peaches, sliced
8 green onions, sliced
1 cup sliced almonds, toasted
1/2 cup chopped fresh cilantro

Steps:

Mix mayo and dressing until blended.
Combine remaining ingredients in large bowl.
Add mayo mixture; mix lightly.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.5833 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Tips:

Choose ripe and flavorful peaches. The sweetness of the peaches will help balance out the spiciness of the dressing.
Use a sharp knife to thinly slice the peaches. This will help them absorb the dressing better.
If you don't have a mandoline, you can use a food processor fitted with a shredding disc to slice the cabbage and carrots.
Be sure to rinse the cabbage and carrots thoroughly before using them. This will help remove any dirt or debris.
Taste the dressing before adding it to the slaw. You may need to adjust the amount of honey or vinegar to suit your taste.
Serve the slaw immediately or chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld.

Conclusion:

Spicy Peach Coleslaw is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. The sweetness of the peaches pairs perfectly with the spiciness of the dressing, and the cabbage and carrots add a nice crunch. This slaw is also very easy to make, and it can be made ahead of time, making it a great option for busy weeknights.