Best 6 Spicy Pecans N Cranberries Recipes
Are you looking for a sweet and spicy snack that will tantalize your taste buds? Look no further than spicy pecans and cranberries! This delightful treat combines the flavors of roasted pecans, dried cranberries, and a hint of chili powder for a unique and irresistible combination. Whether you're serving them at a party, packing them in a lunch bag, or just enjoying them as an afternoon snack, spicy pecans and cranberries are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PECANS N CRANBERRIES
Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. - Rene Dalrymple, Hansville, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.
MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS
Steps:
- Preheat the oven to 350 degrees F. Toast the pecans in a shallow pan until they begin to get fragrant, about 5 to 7 minutes. Let cool completely.
- Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving, pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
- Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
PRALINE PECANS & CRANBERRIES
This recipe I found during the holidays and I made a few batches for Christmas parties. Everyone loved it and wanted the recipe.-Nancy Roman, Hackensack, New Jersey
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated., Bake at 250° for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined baking sheet; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 346 calories, Fat 27g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 4g fiber), Protein 3g protein.
PRALINE PECANS AND CRANBERRY MIX
From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an airtight container at room temperature for up to 2 weeks.
Provided by HokiesMom
Categories Lunch/Snacks
Time 1h45m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 F and grease a 13x9" baking pan, set aside. Cover large baking sheet with heavy duty foil, set aside.
- Spread pecans in single layer on prepared baking pan.
- Combine corn syrup, brown sugar and butter in small microwavable bowl and microwave on HIGH 1 minute; stir.
- Microwave 30 seconds to 1 minute or until boiling rapidly.
- Stir in vanilla and baking soda until well blended.
- Drizzle mixture evenly over pecan halves and stir until evenly coated.
- Bake 1 hour, stirring every 20 minutes with a wooden spoon.
- IMMEDIATELY transfer mixture to prepared baking sheet, spreading pecans evenly over foil with lightly greased spatula.
- Cool completely. Break apart with wooden spoon.
- Combine pecans with cranberries in large bowl.
- Store in an airtight container for up to 2 weeks. You can also divide between cute cellophane gift bags and twist tie to seal.
Nutrition Facts : Calories 156.5, Fat 13.6, SaturatedFat 1.8, Cholesterol 3, Sodium 29.4, Carbohydrate 9.3, Fiber 2, Sugar 4.8, Protein 1.6
SPICY PECANS N CRANBERRIES
Spice up a holiday party with these well-seasoned nuts-- or keep a batch in the freezer to give as last-minute presents.
Provided by Allrecipes Member
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the first six ingredients in a large bowl. Add pecans and mix well. Spread in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 12.6 g, Cholesterol 3.8 mg, Fat 16 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 59.9 mg, Sugar 8.4 g
SPICY PECANS N CRANBERRIES
Spice up a holiday party with these well-seasoned nuts-- or keep a batch in the freezer to give as last-minute presents.
Provided by Allrecipes Member
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the first six ingredients in a large bowl. Add pecans and mix well. Spread in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 12.6 g, Cholesterol 3.8 mg, Fat 16 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 59.9 mg, Sugar 8.4 g
Tips:
- Choose fresh, plump cranberries. Avoid any that are bruised or have soft spots.
- Use a sharp knife to score the cranberries. This will help the syrup penetrate the berries and give them a more intense flavor.
- Don't overcook the cranberries. They should be cooked until they are just beginning to burst, about 5 minutes.
- Use a good quality bourbon. A good bourbon will add a rich, smoky flavor to the pecans.
- Toast the pecans before using them. This will bring out their flavor and make them more crunchy.
- Don't overcrowd the pecans in the pan when you are toasting them. This will prevent them from cooking evenly.
- Let the pecans cool completely before adding them to the cranberries. This will help prevent the pecans from becoming soggy.
- Store the spicy pecans and cranberries in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Spicy pecans and cranberries are a delicious and versatile snack or side dish. They are perfect for parties, potlucks, or holiday gatherings. They are also a great way to use up leftover cranberries after Thanksgiving or Christmas. With just a few simple ingredients, you can make this tasty treat that is sure to please everyone.
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