Best 2 Spicy Pickled Beets Recipes
There's a reason why spicy pickled beets are a classic recipe that has stood the test of time: the combination of sweet, sour, and spicy flavors is irresistible. Whether you're looking for a side dish to complement your next barbecue or a tangy snack to munch on, pickled beets are sure to hit the spot. In this article, we'll guide you through the process of making your own spicy pickled beets at home, with step-by-step instructions and tips for achieving the perfect balance of flavors.
Here are our top 2 tried and tested recipes!
SPICY PICKLED BEETS
Provided by Food Network
Categories side-dish
Time 5h15m
Yield 10 to 15 servings
Number Of Ingredients 8
Steps:
- Wrap the beets in foil and place on a rack, set over a pan of hot water. Roast in a preheated 400 degree oven for 40 minutes. When cool enough to handle, peel and slice 1/4 inch thick. Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, refrigerate for at least 4 hours. Garnish with Thai basil chiffonade.
QUICK SPICY PICKLED BEETS
Provided by Food Network Kitchen
Time P1DT10m
Number Of Ingredients 0
Steps:
- Peel 1 pound golden or red beets, then cut into matchsticks. Toss with 1 1/2 teaspoons kosher salt; set aside until they release their liquid, about 15 minutes. Rinse, drain and pat dry; transfer to a glass bowl. Bring 1 cup cider vinegar, 1 cup water, 1/2 cup sugar, 1 halved serrano chile (seeded, if desired), 4 strips grapefruit zest, 1 1/2 teaspoons peppercorns and 1/4 teaspoon salt to a boil in a small saucepan. Pour over the beets. Let cool, then cover and refrigerate at least 1 day and up to 10 days.
- TIP: Use these pickled beets as you would sauerkraut-on top of a sandwich, burger or hot dog.
- How to Peel and Juice a Beet
Tips:
- Choose firm, deep-red beets for pickling. Avoid beets with blemishes or bruises.
- Scrub the beets well under running water to remove any dirt or debris.
- Do not peel the beets before pickling. The skin helps to keep the beets crisp and flavorful.
- Use a sharp knife to cut the beets into 1-inch cubes. Smaller pieces will pickle more quickly.
- In a large saucepan, combine the vinegar, water, sugar, salt, and spices. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- Add the beets to the boiling pickling liquid. Return to a boil, then reduce heat to low and simmer for 20 minutes, or until the beets are tender-crisp.
- Remove the beets from the pickling liquid and transfer them to a clean jar. Cover the beets with the pickling liquid and seal the jar tightly.
- Allow the beets to cool to room temperature, then refrigerate for at least 24 hours before serving.
Conclusion:
Spicy pickled beets are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be served as a side dish, added to salads, or used as a topping for sandwiches and burgers. They are also a great way to add a pop of color and flavor to your favorite dishes. With just a few simple ingredients and a little time, you can easily make your own spicy pickled beets at home. So next time you're looking for a tasty and healthy snack or condiment, give this recipe a try!
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