Best 2 Spicy Pickled Green And Wax Beans Recipes
When summertime hits, green and wax beans are bountiful at farmers markets and home gardens. Often pickled and eaten as a condiment, these crisp pods can also be a spicy, delicious cooked dish. The contrasting nature of beans and peppers, their textures and flavors, makes for a tantalizing combination. If you like spicy and slightly sour vegetables, this recipe is one you won't want to miss.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PICKLED GREEN AND WAX BEANS
Get your vegetables even when you don't feel like cooking. Garlic and cayenne give green beans and wax beans a pleasant heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.
- Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
SPICY PICKLED GREEN AND WAX BEANS
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook the beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.
- Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour the brine over the beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (and up to 3 weeks more).
Tips:
- Choose fresh, crisp green and wax beans for the best results.
- Wash the beans thoroughly before pickling them.
- Use a variety of spices and herbs to flavor the beans, such as garlic, dill, mustard seeds, and red pepper flakes.
- Make sure the vinegar solution is boiling before pouring it over the beans.
- Let the beans cool completely before storing them in the refrigerator.
Conclusion:
Spicy pickled green and wax beans are a delicious and easy-to-make snack or side dish. They are perfect for picnics, potlucks, or any other gathering. With a little planning, you can enjoy these pickled beans all year long.
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