Best 3 Spicy Piment Recipes

Prepare to tantalize your taste buds with a culinary journey into the world of spicy piments. These fiery gems, often known as chili peppers, pack a punch of heat and flavor that can transform ordinary dishes into extraordinary experiences. Whether you're a seasoned spice enthusiast or a curious cook seeking a new level of culinary excitement, this comprehensive guide will lead you through the world of spicy piments, providing invaluable insights into their varieties, heat levels, and the culinary techniques that best capture their essence. So, gear up for a thrilling adventure into the captivating realm of spicy piments, where taste buds awaken and culinary horizons expand.

Let's cook with our recipes!

SPICY PIMENTO CHEESE SPREAD

Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

SPICY PIMENTOS

Spicy Pimentos image

Provided by Moira Hodgson

Categories dips and spreads, appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 medium-sweet red peppers
2 to 3 tablespoons chicken broth
2 tablespoons olive oil
4 cloves garlic, lightly crushed and peeled
1/4 teaspoon cayenne pepper
Salt to taste

Steps:

Preheat oven to 350 degrees. Place the peppers in an ungreased pan and roast for 17 minutes. Turn the peppers and continue roasting for another 17 minutes. Remove from the oven, cover pan tightly with foil, let cool.
Remove the peppers and deglaze pan with chicken broth. Reserve. Peel peppers, remove the core and seeds, and cut each into eight strips.
In a skillet heat oil till warm but not sizzling hot. Add peppers, garlic, cayenne and salt and saute slowly over low heat for three minutes. Add the reserve pan juices, cover and cook slowly five minutes or more. (This may be prepared ahead.) Serve at room temperature.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 3 grams

NASHVILLE SPICY PIMENTO CHEESE

Nashville Spicy Pimento Cheese image

A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes (which I do not like)

Provided by schultzbabythreegma

Categories Spreads

Time 20m

Yield 2 Lbs Spread

Number Of Ingredients 10

Ingredients

1 lb sharp cheddar cheese or 16 ounces shredded cheddar cheese
1 (8 ounce) package spicy monterey jack cheese, shredded
1 (8 ounce) package light cream cheese (use less for a chunkier spread)
1 (4 ounce) jar diced pimentos, drained
1/4 cup pickled jalapeno pepper (I use the "no heat" version)
spices, to taste*
salt & pepper
frank's original red hot sauce (about 1 tlbsp)
1/4 cup drained sun-dried tomato, if you like them
1/4 cup light mayonnaise (more if you like it really creamy)

Steps:

Mix shredded cheeses together in a large bowl.
In a food processor blend cream cheese, pimentos, jalepenos, and SD tomatoes if desired.
Blend shredded cheese mix and cream cheese mix together and then add mayo and spices.

Nutrition Facts : Calories 1792.5, Fat 148.5, SaturatedFat 89.1, Cholesterol 441.8, Sodium 3177.7, Carbohydrate 17.1, Fiber 2.4, Sugar 7.6, Protein 99.1

Tips:

Use Fresh Peppers: Always choose fresh, ripe peppers for the best flavor and heat. Look for peppers that are firm and brightly colored.
Roast or Char Peppers: Roasting or charring peppers enhances their flavor and gives them a slight smoky taste. You can roast peppers in the oven, on a grill, or over an open flame.
Remove Seeds and Ribs: If you want to reduce the heat of your dish, remove the seeds and ribs from the peppers before cooking. However, leaving the seeds and ribs in will give your dish a spicier flavor.
Use Different Types of Peppers: Experiment with different types of peppers to create different levels of heat and flavor. Some popular peppers to use include jalapeños, serranos, habaneros, and cayenne peppers.
Add Acid: Adding a bit of acid, such as lemon juice, lime juice, or vinegar, can help to balance the heat of spicy peppers and brighten the flavor of your dish.
Use Herbs and Spices: Herbs and spices can be used to complement the flavor of spicy peppers. Some popular herbs and spices to use include cilantro, cumin, oregano, and garlic.
Start with a Small Amount: When adding spicy peppers to a dish, start with a small amount and gradually increase the amount until you reach the desired level of heat.

Conclusion:

Spicy peppers can add a delicious and flavorful kick to a variety of dishes. By following these tips, you can learn how to cook with spicy peppers safely and enjoy their unique flavor. So, don't be afraid to experiment and explore the world of spicy peppers!