Best 5 Spicy Pineapple Bbq Sauce Recipes
For those with a penchant for spicy and tangy flavors, this recipe guide will introduce you to the delectable world of spicy pineapple BBQ sauce. This article will provide you with the necessary steps and ingredient lists to craft a mouthwatering sauce that will elevate your grilling and cooking experiences. Whether you prefer a mild heat or an intense burst of flavor, the recipes featured in this guide will cater to your spice preferences. Get ready to tantalize your taste buds with the perfect balance of sweetness, smokiness, and a hint of heat that will transform your meals into unforgettable culinary creations.
Here are our top 5 tried and tested recipes!
SPICY PINEAPPLE SAUCE
This ginger spiced pineapple and maple syrup sauce is great over meatballs.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Spicy
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
- In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 1.6 g
SPICY PINEAPPLE BBQ SAUCE
Steps:
- Combine the BBQ sauce, pineapple juice and chile-garlic sauce in a small saucepan. Bring to a low simmer, then reduce the heat to very low. Let cook, stirring often, until thickened, about 20 minutes.
SPICY PINEAPPLE SAUCE
Steps:
- In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Simmer for 5 minutes. Cool thoroughly and remove mint.
- In a large saute pan, bring 1 cup of corn oil to 325 degrees F. Add wedges of corn tortillas and cook until golden brown on each side, approximately 3 minutes. Drain on paper towels.
- Liberally dust warm corn wedges with sugar and cinnamon mixture.
- Serve pineapple salsa over ice cream with the fried corn tortillas.
SPICY PINEAPPLE SAUCE
This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.
Provided by Chef Dudo
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a saute pan to medium temperature.
- Add garlic and onion.
- Saute about 2 minutes.
- Stir in rice vinegar and crushed pineapple, juice included.
- Add allspice, red pepper flakes and mustard.
- Heat, stirring, about 4 minutes or until bubbly and slightly thickened.
- Blend mixture, either by hand blender or container, until smooth,
- Just before serving, stir in chopped basil and diced red bell pepper.
Nutrition Facts : Calories 82, Fat 3.6, SaturatedFat 0.6, Sodium 36.9, Carbohydrate 12.9, Fiber 1.2, Sugar 9.9, Protein 0.8
HABANERO PINEAPPLE BBQ SAUCE
Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling, or for dipping all year long.
Provided by Audrey J. Ross
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.5 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 4.3 g
Tips:
- Choose ripe pineapple: Use fresh, ripe pineapple for the best flavor. A ripe pineapple will have a deep golden color and a sweet, fragrant aroma.
- Use a sharp knife: A sharp knife will make it easier to cut the pineapple and prevent the fruit from becoming bruised.
- Grill the pineapple before adding it to the sauce: Grilling the pineapple will add a smoky flavor to the sauce. You can grill the pineapple slices on a grill pan or in a grill basket.
- Use a variety of peppers: This recipe calls for jalapeño peppers, but you can use any type of pepper that you like. For a milder sauce, use milder peppers, such as bell peppers or poblano peppers. For a spicier sauce, use hotter peppers, such as habanero peppers or cayenne peppers.
- Adjust the amount of cayenne pepper to taste: The amount of cayenne pepper in this recipe is adjustable, so you can make the sauce as spicy or mild as you like.
- Let the sauce simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the sauce for up to 3 months.
Conclusion:
This spicy pineapple BBQ sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for grilled chicken, pork, or fish. You can also use it as a dipping sauce for appetizers or as a marinade for vegetables. With its sweet, spicy, and smoky flavor, this sauce is sure to be a hit with everyone who tries it.
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