Best 3 Spicy Pineapple Slaw Recipes

Welcome to the delightful world of cooking "Spicy Pineapple Slaw", a tantalizing dish that combines sweet, tangy, and spicy flavors to create a refreshing and vibrant side dish or salad. This recipe is a perfect blend of crisp and crunchy cabbage, shredded carrots, sweet pineapple chunks, flavorful cilantro, and a bold dressing that brings everything together. Get ready to embark on a culinary journey where you'll explore the perfect balance of flavors and textures, making this dish a hit at any gathering or meal.

Let's cook with our recipes!

SPICY PINEAPPLE SLAW

Spicy Pineapple Slaw image

To fast-track this recipe, substitute 5 3/4 cups of coleslaw mix for the cabbage and carrots.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 1h

Number Of Ingredients 10

Ingredients

5 cups shredded green cabbage (from 1 head)
3 carrots, cut on the bias into very thin rounds (3/4 cup)
1/2 red onion, very thinly sliced (1 cup), rinsed under cold water and patted dry
3/4 pineapple, cut into a small dice (3 cups)
2 jalapeno chiles, finely chopped (1/3 cup), ribs and seeds removed for less heat, if desired
1/2 cup chopped fresh cilantro leaves
1/4 cup chopped fresh mint leaves
1/4 cup extra-virgin olive oil
1/3 cup fresh lime juice (from 4 limes)
Coarse salt and freshly ground pepper

Steps:

In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.

SPICY PINEAPPLE SLAW

Spicy Pineapple Slaw image

Categories Salad Leafy Green Side Fruit Pepper

Number Of Ingredients 8

Ingredients

5 cups shredded green cabbage (from one small head)
3 carrots, shredded
1 cup red onion, thinly sliced
3 cups diced pineapple
2 jalapenos, diced
3/4 cup cilantro, chopped
1/3 cup olive oil
1/3 cup lime juice

Steps:

In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.

SPICY PINEAPPLE SLAW RECIPE - (4.3/5)

Spicy Pineapple Slaw Recipe - (4.3/5) image

Provided by beach cook

Number Of Ingredients 6

Ingredients

1 package broccoli slaw
1 package shredded carrots
1 small can diced pineapple, drained
1 cup cilantro, chopped
1/2 cup Stonewall Sesame Ginger salad dressing
1/2 cup red onion, diced, optional

Steps:

Mix everything in a large bowl. Chill at least one hour before serving.

Tips:

Use a sharp knife to thinly slice the pineapple and cabbage. This will help the slaw to be evenly coated in the dressing and will make it easier to eat.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade to slice the pineapple and cabbage.
To save time, you can use store-bought coleslaw mix instead of slicing the cabbage yourself.
If you like your slaw extra spicy, add an extra teaspoon or two of cayenne pepper to the dressing.
For a sweeter slaw, add a tablespoon or two of honey or maple syrup to the dressing.
Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Spicy pineapple slaw is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. It is also a great way to use up leftover pineapple. The slaw is made with a simple dressing that is both sweet and spicy, and it is sure to please everyone at your table. So next time you are looking for a new side dish to try, give this spicy pineapple slaw a try. You won't be disappointed!