Best 9 Spicy Pork Burgers With Black Beans And Chutney Recipes

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Craving a culinary adventure that tantalizes your taste buds? Look no further than the tantalizing blend of spicy pork burgers, hearty black beans, and a flavorful chutney. This dish is a harmonious fusion of bold flavors, textures, and colors that will leave you craving more. Whether you're a seasoned grill master or a novice in the kitchen, we've got you covered with a step-by-step guide to creating this delectable masterpiece. Get ready to embark on a culinary journey that will ignite your senses and leave you savoring every bite of these mouthwatering spicy pork burgers with black beans and chutney.

Here are our top 9 tried and tested recipes!

SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY



Smoky Pork Burgers with Apple and Onion Chutney image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 20

2 Granny Smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces
1 medium onion, finely chopped
1 cup apple juice
1/4 cup apple cider vinegar
3 tablespoons maple syrup
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground black pepper
2 cups shredded smoked mozzarella (8 ounces)
6 ounces thinly sliced pancetta, finely diced
1 Granny Smith apple, peeled, cored and shredded
3 cloves garlic, minced
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 tablespoons chopped fresh thyme
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds ground pork
Vegetable oil cooking spray
Olive oil, for drizzling
6 soft burger buns, halved
Serving suggestion: Lettuce leaves and sliced tomatoes

Steps:

  • For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt and pepper. The chutney can be made 1 day in advance.
  • For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper. Add the pork and mix well. Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick.
  • Place a grill pan over medium heat or preheat a gas or charcoal grill. Oil the grill with vegetable oil cooking spray. Drizzle the burgers with oil. Cook on low heat until cooked through, for 10 minutes on each side. The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers. Allow the burgers to rest for 10 minutes.
  • Place the burgers on buns and top with chutney. Serve with lettuce leaves and sliced tomatoes if desired.

CURRY PORK BURGERS WITH SPICY KETCHUP



Curry Pork Burgers with Spicy Ketchup image

Provided by Sunny Anderson

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 19

2 1/2 pounds ground pork
2 teaspoons ground coriander
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, chopped
2 large clove garlic, finely chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
6 hamburger buns
1 head butter lettuce
2 to 3 tomatoes, sliced
Spicy Ketchup, recipe follows
1 clove garlic, minced
1 tablespoon butter
1 cup ketchup
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 scallion, finely chopped

Steps:

  • In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
  • In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.

SPICY BLACK BEAN BURGERS



Spicy Black Bean Burgers image

Super yummy and simple black bean burgers with a spicy jalapeno twist!

Provided by kath

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 30m

Yield 4

Number Of Ingredients 11

1 egg
1 ½ tablespoons ground cumin
1 tablespoon chili powder
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 (16 ounce) can black beans, rinsed and drained
1 jalapeno pepper, minced
1 cup canned whole kernel corn, drained
3 cloves garlic, minced
½ cup bread crumbs
½ cup whole wheat flour
2 tablespoons vegetable oil

Steps:

  • Whisk egg, cumin, chili powder, and chile-garlic sauce together in a bowl.
  • Mash black beans in a separate bowl until they reach a paste-like consistency.
  • Stir jalapeno pepper, corn, and garlic through the black bean paste.
  • Mix the egg mixture into the black bean mixture.
  • Scatter the bread crumbs over the black bean mixture; mix with your hands to evenly incorporate.
  • Form the resulting mixture into 4 patties.
  • Pour flour into the bottom of a shallow dish; coat the patties in the flour to help them hold shape.
  • Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 5 minutes per side.

Nutrition Facts : Calories 338.6 calories, Carbohydrate 50.4 g, Cholesterol 46.5 mg, Fat 10.6 g, Fiber 12.2 g, Protein 14.2 g, SaturatedFat 1.9 g, Sodium 756.5 mg, Sugar 2.6 g

SPICY BLACK BEAN AND CORN BURGERS



Spicy Black Bean and Corn Burgers image

This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!

Provided by Grumpy's Honeybunch

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 teaspoon dried oregano
½ red bell pepper, diced
1 ear corn, kernels cut from cob
1 (15 ounce) can black beans, drained and rinsed
½ cup plain bread crumbs
4 teaspoons chili powder
1 tablespoon minced fresh cilantro
½ teaspoon ground cumin
½ teaspoon salt
½ cup all-purpose flour, or as needed
1 tablespoon olive oil, or as needed

Steps:

  • Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, garlic, jalapeno pepper, and oregano until onions are translucent, 8 to 10 minutes. Cook and stir red bell pepper and corn into onion mixture until red bell pepper is tender, 2 to 4 more minutes.
  • Mash black beans in a large bowl. Stir vegetable mixture, bread crumbs, chili powder, cilantro, cumin, and salt into mashed black beans. Divide mixture into 4 patties and coat both sides of each patty with flour.
  • Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned, 5 to 8 minutes on each side.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 48.6 g, Fat 8.8 g, Fiber 10.8 g, Protein 11.5 g, SaturatedFat 1.3 g, Sodium 830.5 mg, Sugar 3.3 g

SPICY BLACK BEAN BURGERS



Spicy Black Bean Burgers image

I tried this recipe after finding it on the internet, hoping to convince my family to eat vegetarian every now and then. It worked! It worked so well, they didn't even know there wasn't any meat in their burgers! This is nice and spicy and gets a lovely crust on it. This is vegetarian and vegan. You don't even need to serve it on a bun if you like! If you don't mind the cheese, it's great with a little shredded cheddar on top. Prep time includes 2 hours chilling.

Provided by Charmie777

Categories     Beans

Time 2h10m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 14

1/2 yellow onion, chopped
1 jalapeno, seeded and chopped
3 garlic cloves
1 (14 1/2 ounce) can black beans, drained
1/2 cup plus 2 tablespoons rolled oats
1/2-1 cup corn (fresh, frozen or canned)
1 green onion, thinly sliced
2 teaspoons cumin
1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
1/4 cup plain breadcrumbs
salt and pepper
3 tablespoons vegetable oil
4 hamburger buns

Steps:

  • Place onion, jalapeno and garlic in a food processor and pulse 5 or 6 times.
  • Add beans, oats, corn, green onion, cumin, curry powder, and cayenne. Season with salt and pepper and pulse 8 times. Scrape downs sides of the bowl and pulse an additional 5 to 8 times (depending on desired texture).
  • Place mixture into a mixing bowl, cover with plastic wrap and place in the refrigerator for at least two hours.
  • Remove chilled mixture from refrigerator and stir in breadcrumbs. Adjust seasonings.
  • Pour oil into a heavy bottom skillet and place over medium. Form mixture into four equal patties. Cook patties for 5 to 7 minutes on each side or until a crust develops and the patties are heated through.
  • Remove patties from heat and place onto burger buns. Assemble burger with toppings and condiments of your choice and serve.

Nutrition Facts : Calories 407.2, Fat 14.1, SaturatedFat 2.2, Sodium 260.5, Carbohydrate 57.7, Fiber 9.8, Sugar 4.9, Protein 14.2

SPICY BLACK BEAN BURGERS



Spicy Black Bean Burgers image

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa. From HOW IT ALL VEGAN. Calories: 189.5 Fat: 3.5 g Carbohydrates: 32.5 g Protein: 8 g

Provided by BurtonFanatic

Categories     Lunch/Snacks

Time 25m

Yield 1 patty, 6 serving(s)

Number Of Ingredients 14

1/2 cup flour
1 small onion, diced
2 garlic cloves, minced
1/2 teaspoon dried oregano
1 small jalapeno pepper, minced
1 tablespoon olive oil
1/2 medium red pepper, diced
2 cups canned black beans, mashed
1/2 cup corn niblets
1/4 cup breadcrumbs
1/4 teaspoon cumin
1/2 teaspoon salt
2 teaspoons chili powder
2 tablespoons parsley, minced (optional)

Steps:

  • On a small plate, set aside flour for coating. In a medium saucepan, sauté the onion, garlic, oregano, and hot peppers in oil on medium-high heat until the onions are translucent. Add the peppers and sauté another 2 minutes, until pepper is tender. Set aside.
  • In a large bowl, mash the black beans with a potato masher or fork. Stir in the vegetables (including the corn), breadcrumbs, cumin, salt, chili powder, and parsley. Mix well. Divide and shape into 6 patties.
  • Lay down each patty in flour, coating each side. Cook on a lightly oiled frying pan on medium-high heat for 5-10 minutes or until browned on both sides.

Nutrition Facts : Calories 172.4, Fat 3.2, SaturatedFat 0.5, Sodium 590.9, Carbohydrate 29.7, Fiber 7.1, Sugar 1.8, Protein 7.3

SPICY BLACK BEAN BURGERS



Spicy Black Bean Burgers image

My husband and I love these. I serve them on homemade whole wheat buns, topped with some cilantro mayonnaise. I use cooked dried beans, but a can of beans works equally well. Using the dried beans I can make these for less than $0.25 each! Often I triple this recipe and freeze burgers for future use.

Provided by Victoria in Fort Wa

Categories     Black Beans

Time 1h10m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

1 teaspoon canola oil
2 cups black beans, cooked (or 1 can, drained and rinsed)
1 egg, beaten
1/2 cup quick-cooking oats
1/4 cup red onion, diced
2 garlic cloves, minced
1/2 tablespoon chili paste
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
2 tablespoons cilantro, chopped
2 tablespoons canola oil

Steps:

  • Heat 1 teaspoon of the oil over medium heat.
  • Add the red onion and garlic to the pan and saute until softened, about 8 minutes and then set aside to cool for a few minutes.
  • Combine beans, egg, oats, onion, mixture, chili paste, salt, pepper and cilantro and thoroughly mix and mash until pretty homogeneous, leaving a few whole beans.
  • Divide mixture into 4 equal portions and shape into patties.
  • Refrigerate patties for half an hour. (This step is not completely necessary but I find it helps hold the burgers together while cooking.).
  • Heat 2 tablespoons oil in large non-stick skillet over medium-high heat.
  • Place burgers carefully into the oil, being careful not to crowd the pan.
  • After 4 minutes, flip and cook another 4 minutes. They should feel firm to the touch when finished.
  • Note: To freeze for later use, after shaping flash freeze and then wrap in plastic wrap. Place wrapped burgers into freezer bag and squeeze out excess air. To cook from frozen, simply heat frozen burgers over medium-high heat on the stove-top, cooking until done.

" SLIGHTLY SPICY" BLACK BEAN BURGERS



Make and share this " Slightly Spicy" Black Bean Burgers recipe from Food.com.

Provided by Shannon Holmes

Categories     Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, drained, rinsed
1 tablespoon oil
1 cup frozen corn
1 -2 teaspoon chopped garlic (bottled is fine)
1/2 cup chopped onion
1/4 teaspoon cumin
1 (6 ounce) can green chili sauce (in the Mexican Foods aisle)
2 tablespoons salsa (as you like it, I used mild)
1 1/2 teaspoons chili powder
1/2 cup flour
1/2 cup dry breadcrumbs

Steps:

  • Place beans in a large bowl and sit aside.
  • Heat oil in a large frying pan.
  • Add onion, garlic, corn and cumin.
  • Sauté about 2-3 minutes over medium heat.
  • Add your green chili sauce and sauté another minute or two.
  • Place in bowl with beans, let cool and mash with stick blender, it is okay if not every piece is mashed.
  • Add salsa, chili powder, flour and breadcrumbs.
  • Stir to blend ingredients with a rubber spatula.
  • Form in 4 patties and place on wax paper.
  • Store in Tupperware until ready to cook.
  • To cook, spray on one side and sauté on medium heat until browned, repeat on other side.
  • I serve these on toasted burger buns with pepperjack cheese, mayo, lettuce and tomato but serve it as you like.

Nutrition Facts : Calories 337.3, Fat 5.6, SaturatedFat 0.9, Sodium 178.8, Carbohydrate 62.3, Fiber 11.3, Sugar 3.1, Protein 13.6

SPICY BLACK BEAN BURGERS WITH OATS



Spicy Black Bean Burgers With Oats image

Here is a healthy vegetarian alternative to your typical hamburger. I have included several spicy ingrecients to kick up the blandness of the black beans and oats.

Provided by Andtototoo

Categories     Black Beans

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 13

4 tablespoons oil
1 onion, diced
2 jalapeno peppers, minced
2 teaspoons garlic, minced
1 teaspoon Mexican chili powder (mild)
1 teaspoon ground cumin
1/4 teaspoon dried oregano
3 (15 ounce) cans black beans, rinsed and drained
1 1/2 cups quick-cooking oats
2 eggs, beaten
1/2 cup chopped fresh cilantro
2 teaspoons salt
1/4 teaspoon ground black pepper

Steps:

  • Heat a nonstick frying pan over medium heat until hot. Add the oil and when it is warm, add the onion. Stir-fry for 5 minutes.
  • Add the jalapeno peppers and cook for another 2 minutes, stirring occasionally.
  • Add the garlic and cook for another 2 minutes, stirring occasionally.
  • Turn off heat and stir in the chili powder, ground cumin and oregano. Remove from heat and set aside to cool.
  • Meanwhile, rinse and drain (several times) the black beans and then put them into a large mixing bowl.
  • Roughly mash the black beans with a potato masher or a fork.
  • Add the uncooked oats and stir to combine.
  • Add the cooked onions and stir to combine.
  • Add the eggs,cilantro (more or less depending on how much you like cilantro), salt and pepper. You can add a bit more pepper if desired.
  • Mix well and form into patties. They are easier to fry if you make a smaller size pattie and use a smaller hamburger bun.
  • Heat a frying pan over medium-high heat and cook 4-5 minutes on the first side, or until well browned. Carefully flip over the burgers and cook about 3 minutes on the second side. Like most vegetarian burgers, they can crumble, so extra care needs to be taken when frying them.
  • Serve with your favorite garnishes.

Tips:

  • Choose the Right Pork: Select ground pork with a fat content of 20-25% for juicy and flavorful burgers.
  • Enhance Flavor with Spices: Incorporate a blend of chili powder, cumin, paprika, and cayenne pepper for a smoky and spicy flavor profile.
  • Add Moisture with Black Beans: Black beans not only add nutritional value but also provide moisture and texture to the burger patties.
  • Use Fresh Herbs: Incorporate fresh cilantro and parsley for a vibrant and aromatic touch.
  • Make a Flavorful Chutney: Combine ingredients like tomatoes, onions, vinegar, and sugar to create a tangy and sweet chutney that complements the spicy burgers.
  • Properly Cook the Burgers: Cook the burgers over medium heat to ensure even cooking and prevent them from drying out.
  • Serve with Desired Toppings: Offer an array of toppings like lettuce, tomato, onion, avocado, and cheese to allow diners to customize their burgers.

Conclusion:

These spicy pork burgers with black beans and chutney offer a delightful fusion of flavors and textures. The combination of spicy ground pork, moist black beans, fresh herbs, and flavorful chutney creates a tantalizing burger experience. By following the tips and steps provided, you can easily prepare these burgers at home and impress your family and friends with your culinary skills. Enjoy the perfect balance of spice, savoriness, and freshness in every bite!

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