Best 2 Spicy Pork Kabobs Recipes
When it comes to tantalizing taste buds and igniting culinary passions, nothing beats the fiery allure of spicy pork kabobs. These sizzling skewers of succulent pork, meticulously marinated in a symphony of aromatic spices and zesty herbs, are a true testament to the transformative power of heat and flavor. Whether you prefer a classic blend of paprika, cumin, and chili powder or crave the adventurous depths of Sriracha and habanero, the possibilities for creating a spicy pork kabob masterpiece are endless. So, prepare to embark on a culinary journey where boldness meets delight as we delve into the tantalizing realm of spicy pork kabobs.
Let's cook with our recipes!
SPICY PORK KABOBS
Make and share this Spicy Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
- Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
SWEET AND SPICY PORK MINI KABOBS
Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 23m
Yield 16
Number Of Ingredients 7
Steps:
- Heat broiler with rack about 8 inches from heat source.
- Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
- Mix honey, vinegar and jerk seasoning together for glaze.
- Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.3 g, Cholesterol 33 mg, Fat 9.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 87.6 mg, Sugar 14.2 g
Tips:
- Choose the right cut of pork: Pork tenderloin, pork chops, or pork shoulder are all good options for kabobs. Avoid using pork loin, as it can be too dry.
- Marinate the pork: Marinating the pork helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, herbs, and spices is a good place to start.
- Skewer the pork: Use metal skewers for best results. Soak the skewers in water for 30 minutes before using to prevent them from burning.
- Cook the pork over medium heat: This will help to prevent the pork from drying out. Cook the pork until it is cooked through but still slightly pink in the center.
- Serve the pork kabobs with your favorite dipping sauce: Some popular options include tzatziki sauce, tzatziki sauce, raita, or chimichurri sauce.
Conclusion:
Pork kabobs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your pork kabobs are juicy, flavorful, and cooked to perfection. So fire up the grill and get cooking!
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