Best 5 Spicy Potato Stacks Recipes

If you are craving a delightful and flavorful side dish, then look no further than spicy potato stacks. This tempting dish is not only easy to make, but also offers a unique twist to your usual potato sides. Made with a combination of crispy potatoes, herbs, and spices, these stacks are guaranteed to become a hit at your next gathering. With their crispy texture, zesty flavor, and visually appealing presentation, spicy potato stacks will undoubtedly become a new favorite in your culinary repertoire.

Here are our top 5 tried and tested recipes!

CRISPY POTATO STACKS

Crispy Potato Stacks image

Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.

Provided by Food Network Kitchen

Categories side-dish

Time 55m

Yield 12 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
12 tablespoons (1 1/2 sticks) unsalted butter, melted
1 pound russet potatoes
1 pound sweet potatoes
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan

Steps:

Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
Melt the butter in a microwave or small saucepan over medium-low heat. Set aside.
Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes.
Let cool 5 minutes, then run a small offset spatula or butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately.

EASY SPICY ROASTED POTATOES

Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY

Garlic Parmesan Potato Stackers Recipe by Tasty image

Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream

Provided by Merle O'Neal

Categories Snacks

Yield 10 servings

Number Of Ingredients 9

Ingredients

10 russet potatoes
¼ cup melted butter
¼ cup heavy cream
1 ½ cups shredded parmesan cheese
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
nonstick cooking spray, for greasing
sour cream, for serving

Steps:

Preheat the oven to 350°F (175˚C).
Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
Bake for about 1 hour, or until the potato stacks are well browned.
Let cool slightly, then serve with sour cream.
Enjoy!

Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

SPICY STRAW STACKS

Spicy Straw Stacks image

Make these irresistible sweet-salty jumbles out of mixed nuts and--surprise--uncooked chow mein noodles.

Provided by Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 20

Number Of Ingredients 8

Ingredients

1/2 cup butter or margarine
1/2 cup sugar
1/4 cup dark corn syrup
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon black pepper
1 can (11.5 oz) mixed nuts
1 cup chow mein noodles
1/4 teaspoon kosher (coarse) salt, if desired

Steps:

Line cookie sheet with cooking parchment or waxed paper; spray paper with cooking spray.
In 10-inch nonstick skillet, melt butter over medium heat. Stir in sugar, corn syrup and peppers. Cook 4 to 5 minutes, stirring often, until sugar melts and glaze begins to thicken. (Mixture will look foamy.)
Remove from heat; stir in nuts and chow mein noodles. Immediately drop in stacks of about 2 tablespoons each onto cookie sheet. Sprinkle with salt. Cool completely.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Piece, Sodium 115 mg, Sugar 7 g, TransFat 0 g

SPICY POTATO STACKS

Spicy Potato Stacks image

Provided by Susie Fishbein

Categories Potato Side Passover Kosher Kosher for Passover Paprika Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 to 8 potato stacks

Number Of Ingredients 12

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/2 teaspoon cayenne pepper
2 large Yukon Gold potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded
2 large red potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded
2 sweet potatoes, peeled, sliced into 1/2-inch slices, ends discarded
1/2 cup extra-virgin olive oil
Fine sea salt
Fresh rosemary sprigs

Steps:

Preheat oven to 400°F.
Cover a large jelly-roll pan or cookie sheet with parchment paper. Set aside.
In a small bowl, mix garlic powder, onion powder, paprika, black pepper, salt, and cayenne. Set aside.
Place all the sliced potatoes into a large mixing bowl.
Pour the oil into the bowl. Toss to coat. Sprinkle in the spice blend. Toss to coat well. Arrange the potatoes in a single layer on prepared baking sheet. Roast the potatoes, uncovered, for 20 minutes.
Season with a sprinkle of salt.
Make layered stacks using the three kinds of potatoes. Press a rosemary skewer through the center to secure each stack. Serve hot.

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe, as they hold their shape well when cooked.
Slice the potatoes thinly and evenly: This will help them cook evenly.
Don't overcrowd the pan: When cooking the potato slices, make sure to give them enough space so that they can brown properly.
Season the potatoes well: Use a variety of spices and herbs to flavor the potatoes, such as garlic powder, onion powder, paprika, and thyme.
Cook the potatoes until they are crispy: The potatoes should be cooked until they are golden brown and crispy on the outside, and tender on the inside.
Serve the potatoes immediately: Potato stacks are best served hot and fresh out of the oven.

Conclusion:

These spicy potato stacks are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with everyone at your table. So next time you are looking for a new and exciting way to serve potatoes, give these spicy potato stacks a try!