Best 9 Spicy Prawns Recipes

ONE-PAN SPICY PRAWNS AND RICE RECIPE BY TASTY

Steps:

• Fry the onions, garlic, chilli, and red pepper with a little olive oil.
• Add the chorizo after a minute.
• Stir in the turmeric, salt, pepper, and long grain rice.
• Pour in the water and simmer for 20 minutes.
• Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
• Enjoy!

SPICY KING PRAWNS

Steps:

• Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
• Transfer to a platter and serve.

GRILLED PRAWNS WITH A SPICY PEANUT-LIME VINAIGRETTE

Steps:

• Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes.
• Preheat a grill for medium-high heat.
• Meanwhile, pour lime juice, rice vinegar, mirin, soy sauce, and water into the bowl of a blender or food processor. Add the lime zest, 1 tablespoon ginger, fish sauce, 2 chile peppers, garlic, and peanut butter; process until smooth. While processing, slowly pour in the peanut oil; process until smooth and creamy. Pour into a bowl, stir in mint, cilantro and chopped peanuts; season to taste with salt.
• Remove shrimp from marinade, shaking off any excess. Grill on preheated grill until pink and firm, about 2 minutes per side. Serve immediately with sauce.

HOT & SPICY BRAISED PRAWNS

Steps:

• Combine Oil,Garlic and Ginger in a fry pan or Wok.
• Stir and fry until the oil has absorbed the fragrance (10 seconds).
• Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
• Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
• Do not over cook the prawns.
• Add green onion cook 30 seconds.

GRILLED PRAWNS WITH SPICY FRESH PEPPER SAUCE

Steps:

• Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
• Heat your grill to high.
• Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.

SPICY GLAZE FOR CHICKEN OR PRAWNS

Steps:

• Warm butter in saucepan or microwave until just barely melted. Add remaining ingredients and mix well. Cool, stirring occasionally. Refrigerate up to a week or freeze in tbsp size quantities.
• To prepare chicken or prawns: Place about a pound or pound and a half of sauteed chicken pieces or peeled, boiled, drained prawns into a pot. Add about 2 tbsp glaze to the pot and cook over very low heat stirring often to coat completely. Allow it to caramelize slightly. Serve warm or at room temperature. Adjust the amount of paste according to how spicy you like your food. We sometimes add up to 4 tbsp for this much chicken or seafood.

SPICY LIME PRAWNS SERVED WITH TOMATO AVOCADO SALSA

Steps:

• For salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. Cover tightly with cling film and refrigerate).
• You will need 4 wooden skewers soaked in water for atleast 20 minutes to stop them from burning.
• In a bowl, combine the minced garlic, paprika, chilli powder, lime juice and salt.
• Add in the prawns and toss to coat evenly.
• Thread 5 prawns onto each skewer, cover with clingfilm and refrigerate for 30 minutes (you may marinate the prawns upto 2 hours in advance).
• Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
• Grill the prawns until they are pink and the flesh is opaque, about 3 minutes on each side.
• Serve hot with salsa and/or grilled lime wedges.

SPICY GLAZED PRAWNS

Steps:

• Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
• Toss prawns in the marinade, stand at room temperature for 30 minutes.
• Heat the broiler.
• Place prawns in a single layer on a foil covered cookie sheet.
• Broil 2" from the heat for 3-4 minutes.
• Turn after 2 minutes.
• Do not overcook the prawns should be firm, opaque and slightly charred on the edges.

SPICY KING PRAWNS

Steps:

• Heat oil in a very large pan. Add garlic, both measures of paprika, cumin, ginger and cayenne pepper.
• Cook over a moderate heat until fragrant.About 1 1/2 minutes.
• Add prawns and cook, stirring until they turn pink. About 2 - 4 minutes.
• Season with salt and sprinkle with coriander.
• Transfer to a platter and serve.