Best 3 Spicy Rice Meatballs Recipes
Have you ever wanted to infuse your meals with a fiery kick and tantalizing flavors? Look no further than our collection of spicy rice meatball recipes. These delectable treats combine the comfort of meatballs with the bold zest of spices, offering a culinary experience that will ignite your taste buds and leave you craving more. Whether you prefer a classic tomato sauce or a creamy curry sauce, our recipes offer a diverse range of options to suit every palate.
Let's cook with our recipes!
SPICY RICE MEATBALLS
These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them plain, but you could freeze them with sauce and reheat the whole recipe.
Provided by spatchcock
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together all ingredients except wheat germ and vegetable oil. Again, make sure you REALLY chopped your onions very finely or they will make your "meat"balls fall apart.
- Cover and chill mixture well, at least 1 hour, in fridge.
- Shape mixture into meatballs and roll each in wheat germ/oats (my last resort, but they turned out fine!) to coat.
- Heat oil in a (preferably) nonstick skillet over medium heat.
- Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
- Drain meatballs on paper towels.
- Flash freeze on a pan in the freezer, then put in freezer bags. To reheat, microwave for a few minutes or put on pan and reheat in oven at 350 degrees for 10-15 minutes.
- Or, gently mix meatballs with spaghetti sauce (jarred or homemade) and place in heavy duty ziplock freezer bags and freeze. To serve this way, just thaw a bit in the fridge and then reheat and serve with pasta.
THAI MEATBALLS OVER SPICY STIR FRY & RICE
This is very versatile dish! I never make it the same way twice. The meatballs can be made spicy and not the vegetables. Or made with turkey or pork rather than chicken if you wish. In the stir fry, use any combination of vegetables that you crave. Give the garnish your own special touch! I encourage you to be creative...
Provided by Mira L
Categories Chicken
Time 1h20m
Number Of Ingredients 26
Steps:
- 1. MEATBALLS: 1. In a large bowl, combine the ground meat, water chestnuts, ginger, pineapple, scallions, soy sauce, and sesame oil. 2. Use your hands to stir the ground meat mixture until its well-mixed. Now shape the meat mixture into tiny meatballs (1 to 1 1/2 in. diameter). 3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides, about 1 min. Cover and cook until meatballs are no longer raw in the center, about 2 minutes longer. 4. Serve the meatballs over vegetables and rice.
- 2. VEGETABLE DIRECTIONS: 1. Heat vegetable oil and chile oil together in a wok or skillet over medium heat, add garlic and stir until golden brown. 2. Add broccoli, shallots and water. Saute until tender, about 2 minutes. 3. Stir in all other ingredients except serrano pepper. 4. Add soy sauce mixture and toss until all vegetables are brightly colored (just cooked but still crispy). 5. Quickly stir in serrano pepper and remove from heat.
- 3. GARNISH IDEAS: Garnish with scallions, sesame seeds, sweet basil, pineapple, spicy peppers, or any combination of these if desired.
SPICY RICE MEATBALLS
Number Of Ingredients 14
Steps:
- In a large bowl, beat egg with salt, italian seasoning and pepper. Add garlic, onion, beef, veal, rice and bread crumbs mix well. Shape mixture into 1 1/2 inch balls. Place meatballs in a 5 quart or larger crockpot. In same bowl, mix tomato sauce, tomato juice, chili powder and chilies pour over meatballs. Cover and cook on LOW 5 1/2-6 hours, until meatballs are no longer pink in center and rice is tender cut a meatball to test. Gently lift meatballs to a warm serving dish and keep warm. Skim and discard fat from sauce, if necessary Stir then spoon over meatballs. *NOTE: substitute 1/8 teaspoon each basil, marjoram, oregano and thyme
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your meatballs will taste. If possible, use organic or locally-sourced ingredients.
- Season Your Meatballs Well: Don't be afraid to use plenty of spices and herbs when seasoning your meatballs. This is what will give them their flavor.
- Don't Overmix Your Meatballs: Overmixing your meatballs will make them tough. Just mix them until they are combined.
- Cook Your Meatballs Thoroughly: Make sure your meatballs are cooked all the way through before you serve them. This will help prevent foodborne illness.
Conclusion:
Spicy rice meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a party or a weeknight meal. With a few simple tips, you can make sure your spicy rice meatballs turn out perfectly every time. So what are you waiting for? Give this recipe a try today!
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