Best 4 Spicy Roast Beef Sliders Recipes
SPICY SLIDERS
Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.
Provided by Rachael Ray Every Day
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
- Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
- Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 160.7 g, Cholesterol 64.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 368.3 mg, Sugar 0.9 g
CLASSIC BEEF SLIDERS
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
SPICY ROAST BEEF SLIDERS
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Roughly chop roast beef until crumbly.
- Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
- Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 45.5 g, Cholesterol 66.5 mg, Fat 6.7 g, Fiber 2.2 g, Protein 24.4 g, SaturatedFat 7.9 g, Sodium 719.8 mg, Sugar 0.7 g
SPICY ROAST BEEF SANDWICHES
Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 17g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 2123mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 43g protein.
Tips:
- For a more flavorful slider, use a high-quality roast beef. Prime rib or top sirloin are both excellent choices.
- If you don't have any horseradish sauce, you can make your own by mixing together grated horseradish, mayonnaise, and a little bit of lemon juice.
- To make the sliders ahead of time, simply cook the roast beef and shred it. Then, store the shredded beef in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the beef and assemble the sliders.
- These sliders are also great for a party. Simply double or triple the recipe and serve them on a platter with your favorite dipping sauces.
Conclusion:
These spicy roast beef sliders are the perfect party food. They're easy to make, delicious, and can be customized to your liking. So next time you're looking for a crowd-pleasing appetizer, give these sliders a try. You won't be disappointed!
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