Best 17 Spicy Roasted Potatoes Recipes

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Attention all foodies and spice enthusiasts! Prepare to tantalize your taste buds with our ultimate guide to creating the most flavorful and irresistibly spicy roasted potatoes. In this comprehensive article, we will embark on a culinary journey to discover the secrets of achieving perfect roasted potatoes imbued with a fiery kick. We'll delve into the art of selecting the ideal potatoes, mastering the art of seasoning, and uncovering the optimal roasting techniques to achieve crispy exteriors and fluffy interiors. Whether you prefer a mild heat or an intense inferno, we have curated a collection of tantalizing recipes that will cater to your spice preferences. So, fasten your aprons, gather your ingredients, and get ready to elevate your roasted potato game to new heights of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS



Spicy Roasted Sausage, Potatoes and Peppers image

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY



Spicy Roasted Sweet Potatoes With Orange & Honey image

By Karen and Ben Barker, from Fine Cooking, issue #47. I have slightly adapted this recipe as I wanted a bit more spice to these sweet potatoes. This is a great addition to any holiday spread.

Provided by evelynathens

Categories     Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons unsalted butter, more for the pan
3 tablespoons honey
1/4 cup orange juice
1/4 teaspoon cayenne
1/4 teaspoon cumin
1/4 teaspoon smoked paprika (regular is fine if you don't have smoked)
4 medium sweet potatoes, preferably the same size and shape, peeled, halved crosswise, and quartered lengthwise (2 lb. total)
kosher salt
fresh ground black pepper

Steps:

  • Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
  • In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
  • Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.

SPICY ROASTED POTATOES



Spicy Roasted Potatoes image

"I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!" writes Linda Tepper of Clifton Park, New York.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 3

3 medium red potatoes, cut into 1-inch pieces
1 tablespoon taco seasoning
1 tablespoon canola oil

Steps:

  • In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.

Nutrition Facts : Calories 240 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.

PAN ROASTED VENISON WITH SPICY CRANBERRY MEXICAN CINNAMON SAUCE WITH WHIPPED SWEET POTATOES



Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes image

Provided by Bobby Flay

Number Of Ingredients 24

1/2 cup gin
2 cups port
6 sprigs fresh thyme
6 juniper berries
4 venison steaks, 6 ounces each
Salt and freshly ground pepper
3 tablespoons olive oil
2 tablespoons unsalted butter
1 onion, peeled and finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 cup port wine
1/4 teaspoon Mexican cinnamon
1/4 teaspoon allspice
1/2 cup cranberry juice
2 cups chicken stock
2 tablespoons cold unsalted butter
1/4 cup fresh or frozen cranberries, coarsely chopped
Salt and freshly ground pepper
4 large sweet potatoes, peeled, cut into large cubes and cooked until soft
1 stick unsalted butter
1 teaspoon chipotle puree
2 tablespoons maple syrup
Salt and freshly ground pepper

Steps:

  • Combine gin, port, thyme and juniper berries in a medium shallow baking dish. Add the venison and turn to coat. Cover and marinate in refrigerator for 30 minutes. Heat oil in a large saute pan over high heat until almost smoking. Remove the venison from the marinade and shake off excess. Season with salt and pepper to taste. Cook on one side until golden brown. Turn over, reduce heat to medium and continue cooking until medium-rare, 3-4 minutes.
  • Heat butter in a medium saucepan over medium-high heat. Add the onions, celery and carrots and cook until soft. Raise the heat to high and add the port, cook until dry. Add the spices, cranberry juice, and chicken stock. Strain the sauce and discard solids. Return to pan to heat, whisk in the cold butter, stir in cranberries, and heat through. Season with salt and pepper to taste.
  • In a bowl mash potatoes with rest of ingredients.

SPICY CHIPOTLE-CINNAMON ROASTED SWEET POTATOES



Spicy Chipotle-Cinnamon Roasted Sweet Potatoes image

Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring candied yams to that family dinner.

Provided by Closet Foodie

Categories     Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

3 large sweet potatoes or 3 large yams
2 tablespoons extra virgin olive oil
1 teaspoon ground cinnamon
1/2 teaspoon ground chipotle chile pepper (more or less to taste- but be warned, ground chipotle is hot)
salt

Steps:

  • Preheat your oven to 450 degrees.
  • Wash and scrub the sweet potatoes.
  • Cut each sweet potato into bite-sized chunks (make each piece roughly about an inch).
  • Add the sweet potato pieces, the extra virgin olive oil, cinnamon, and chipotle to a gallon-sized storage bag.
  • Close the storage bag and shake, making sure all of the spices are evenly distributed on the pieces (otherwise you might find out what happens when too much chipotle sticks to an individual piece).
  • Spread out the spiced sweet potato pieces in an even layer onto a baking sheet.
  • Salt to taste.
  • Bake the sweet potatoes in the oven for 15 minutes, then using a spatula to turn them, place them back in the oven for another 15-20 minutes. If you like them crisper, you can add a few minutes, just make sure to check on them so they don't burn. Serve them as they are, or you can dip them in ketchup like french fries.

SPICY CHIPOTLE ROASTED POTATOES



Spicy Chipotle Roasted Potatoes image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 servings, about 1 cup each

Number Of Ingredients 6

1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces
4 teaspoons extra-virgin olive oil or canola oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground chipotle pepper (see Note) or 1/2 teaspoon chili powder

Steps:

  • Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.

PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH AND PARSLEYED POTATOES



Pan Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish and Parsleyed Potatoes image

Provided by Bobby Flay

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 18

2 medium ripe tomatoes, coarsely chopped
2 tablespoons red onion, finely diced
1 tablespoon finely chopped parsley
1/2 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/4 cup olive oil
Salt and freshly ground pepper
1 cup aged sherry vinegar
1/4 cup Dijon mustard
1/2 cup honey
2 tablespoons ancho chile powder
Salt and pepper
1 tablespoon olive oil
4 salmon steaks, 6 or 7 ounces each
1 stick unsalted butter
1 pound new red potatoes, boiled and halved
1/2 cup finely chopped parsley
Salt and freshly ground pepper

Steps:

  • For the Spicy Tomato Relish: Combine all ingredients in a medium bowl and let rest at room temperature for 30 minutes. For the Salmon: In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper. Let rest at room temperature for 30 minutes. Heat the tablespoon of oil in a medium saute pan until almost smoking. Brush the salmon on both sides with the glaze. Place in the pan and cook until lightly golden brown. Place in the oven and continue cooking for 5 to 6 minutes for medium doneness. Remove from the oven brush again with the glaze. For the Potatoes: Melt the butter over medium heat in a large saute pan. Add the potatoes and toss to coat with the butter, let cook 5 minutes. Add the parsley and season with salt and pepper to taste.;

SPICY SWEET ROASTED SWEET POTATOES



Spicy Sweet Roasted Sweet Potatoes image

These have a sweet / salty / spicy flavor that makes them hard to quit eating! Once you've tried them, the recipe may not reach to the 6 or 8 people! I found a similar recipe, here at Zaar, but not quite the same.

Provided by kstrating

Categories     Yam/Sweet Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

3 large sweet potatoes, peeled, cut into 1 in. cubes
2 tablespoons olive oil (or canola oil)
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place all ingredients in a ziploc bag & toss to coat.
  • Spread sweet potato cubes around on a broiler pan or cookie sheet.
  • Roast at 400 degrees F for 40 - 45 min, or until lightly browned & tender when pierced with a fork.
  • Stir pieces around a bit to turn them, after first 20 minutes roasting.

OVEN-ROASTED SPICY-SWEET SWEET POTATOES



Oven-Roasted Spicy-Sweet Sweet Potatoes image

Make and share this Oven-Roasted Spicy-Sweet Sweet Potatoes recipe from Food.com.

Provided by evelynathens

Categories     Yam/Sweet Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

6 sweet potatoes, peeled, cut in half lengthwise and then cut crosswise into slices 1/2 inch thick
2 tablespoons melted butter
1/3 cup liquid honey
1/4 cup fresh lime juice (I often use lemon juice)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper, to taste

Steps:

  • Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
  • Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
  • Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
  • Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
  • Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.

SPICY MAPLE ROASTED PORK CHOPS AND SWEET POTATOES



Spicy Maple Roasted Pork Chops and Sweet Potatoes image

This was another successful, tossed-together kitchen creation. It is best described as spicy pork chops surrounded by roasted sweet potatoes coated in a spicy maple glaze. The sweet potatoes turn out soft on the inside and somewhat crispy on the outside, and the pork chops turn out juicy and spicy. DH and I enjoyed eating a bite of sweet potato with each bite of pork chop. I like to leave the skin on my sweet potatoes when roasting due to its nutritional value and crispy texture, but feel free to peel if desired. This truly is spicy. If you desire to tone down the heat, please do use less cayenne pepper.

Provided by MarthaStewartWanabe

Categories     Yam/Sweet Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

2 pork chops, bone-in, 1/2-inch thick
1/2 teaspoon paprika, ground
1/2 teaspoon cumin, ground
1/4 teaspoon cayenne pepper, ground
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
2 sweet potatoes, medium-sized, skin-on, cut into 1-inch x 1-inch cubes
2 tablespoons olive oil
2 tablespoons maple syrup

Steps:

  • Preheat oven to 375°F.
  • Line a baking sheet with aluminum foil.
  • In a small bowl, combine paprika, cumin, cayenne pepper, black pepper and salt. Divide in half.
  • In a medium bowl, combine half of spice mixture, sweet potatoes, olive oil and maple syrup. Toss to coat sweet potatoes thoroughly. Spread sweet potatoes onto foil-lined baking sheet into a single layer, leaving two spaces in the middle for the pork chops. Note: Be sure to use a rubber spatula to scrape all the liquid out of the bowl onto the potatoes.
  • Rub remaining half of spice mixture lightly over both sides of pork chops and nestle into spaces made in sweet potatoes.
  • Roast for 35-40 minutes or until pork chops are done (juices run clear when thickest part is pierced with a fork).

Nutrition Facts : Calories 627.2, Fat 31.8, SaturatedFat 7.9, Cholesterol 137.3, Sodium 766.5, Carbohydrate 40.6, Fiber 4.4, Sugar 17.6, Protein 43.5

SPICY OVEN-ROASTED POTATOES



Spicy Oven-Roasted Potatoes image

Provided by Bon Appétit Test Kitchen

Categories     Potato     Roast     Vegetarian     Low Sodium     Spice     Healthy     Low Cholesterol     Vegan     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

3 russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges
1/4 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/8-1/4 teaspoon cayenne pepper
Kosher salt, freshly ground pepper

Steps:

  • Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
  • Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

SPICY ROASTED SWEET POTATOES AND PEARS



Spicy Roasted Sweet Potatoes and Pears image

This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over.

Provided by Chef FancyNancy

Categories     Yam/Sweet Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 medium sized sweet potatoes
2 medium sized pears
2 tablespoons olive oil
1 tablespoon tony chacheres creole seasoning
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees. Wash, dry and cut the sweet potatoes and pears into bite sized chunks. Toss with olive oil. Add seasoning, cinnamon and toss again. Pour onto jelly roll pan lined with aluminum foil. Bake for 20-25 minutes or until lightly brown and done in the center.

Nutrition Facts : Calories 221.1, Fat 6.9, SaturatedFat 1, Sodium 72.6, Carbohydrate 39.4, Fiber 6.8, Sugar 13.6, Protein 2.4

SPICY VEGAN TOFU SCRAMBLE AND OLIVE OIL-ROASTED POTATOES WITH HERBES DE PROVENCE



Spicy Vegan Tofu Scramble and Olive Oil-Roasted Potatoes with Herbes de Provence image

You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed ginger balsamic vinegar, with a dash of curry powder. Paired with roasted potatoes, this makes a memorable meal. Serve with sautéed spinach or a crisp leaf of romaine lettuce.

Provided by lindseytr0n

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 24

1 ½ pounds Yukon Gold potatoes, diced
extra-virgin olive oil
1 teaspoon herbes de Provence
1 teaspoon chopped fresh sage
sea salt to taste
ground black pepper to taste
1 (12 ounce) package extra-firm tofu
extra-virgin olive oil
2 garlic cloves, minced
¾ cup chopped mushrooms
½ cup chopped zucchini
sea salt to taste
2 scallions, white and green parts, chopped
1 tablespoon lemon-infused olive oil (such as F. Oliver's® Meyer lemon)
1 tablespoon rice vinegar
1 tablespoon soy sauce, or to taste
2 teaspoons pear-infused white balsamic vinegar
1 (1/8 inch thick) slice ginger, minced
1 teaspoon crushed fennel seeds
1 teaspoon Madras curry powder
½ teaspoon turmeric
sea salt to taste
1 pinch Chinese five-spice powder
freshly ground pink peppercorns to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until parboiled, about 5 minutes. Drain and transfer potatoes to a baking sheet. Coat liberally with olive oil and season with herbes de Provence, sage, sea salt, and black pepper.
  • Roast in the preheated oven until tender, turning once, about 25 minutes.
  • Meanwhile, place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Cut tofu into small dice.
  • Heat olive oil in a pan over medium-high heat. Add garlic and saute until golden, about 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes more. Add zucchini and a sprinkling of sea salt; keep cooking for about 3 minutes more.
  • Add diced pressed tofu, scallions, lemon oil, rice vinegar, soy sauce, pear vinegar, and ginger to the pan with the vegetables. Stir in fennel seeds, curry powder, turmeric, sea salt, Chinese 5-spice powder, and ground pink pepper. Reduce heat to low and cook until flavors combine, 3 to 5 minutes more.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 36.2 g, Fat 28.6 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 4 g, Sodium 487.2 mg, Sugar 1.5 g

SPICY ROASTED SWEET POTATOES



Spicy Roasted Sweet Potatoes image

The perfect combination of sweet and savory, you'll fall in love with every bite of these yummy potatoes! We adore the slight kick of chili powder coupled with the zingy lime juice.

Provided by Carol White

Categories     Vegetables

Time 1h

Number Of Ingredients 10

2 1/2 lb sweet potatoes, peeled and cut into chunks
2 Tbsp extra-virgin olive oil
2 Tbsp agave nectar
1 juice of 1 lime (about 1 tbsp)
4 clove garlic (minced)
1 Tbsp fresh grated ginger
1 tsp cinnamon
1 tsp chili powder
1 tsp nutmeg
1/2 c fresh scallions (chopped) for garnish

Steps:

  • 1. Preheat oven to 425 degrees. Spray cooking spray lightly on a large foil-lined baking sheet. In a large bowl, combine olive oil, agave nectar, lime juice, garlic, fresh ginger and spices. Then add sweet potatoes and coat.
  • 2. Pour sweet potatoes and seasonings on to roasting pan and spread them out into an even layer. Season with a little salt and pepper to taste.
  • 3. Roast sweet potatoes in oven, stirring occasionally, for about 40 minutes or until they are golden brown, tender and caramelized. Remove from oven and place in serving dish. Garnish with fresh scallions.

ROASTED SPICY MUSTARD POTATOES



Roasted Spicy Mustard Potatoes image

"Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked," noes Shirley Glaab of Hattiesburg, Mississippi. "They perk up any meal."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup Dijon mustard
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 pounds small red potatoes

Steps:

  • Spray a shallow roasting pan with cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat. , Place in prepared pan. Bake, uncovered, at 375° for 30-40 minutes or until tender.

Nutrition Facts : Calories 138 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 353mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SPICY ROASTED POTATOES



SPICY ROASTED POTATOES image

Categories     Potato

Yield 4 people

Number Of Ingredients 8

Ingredients
1 tablespoon coarse grain mustard
1 tablespoon olive oil
1 garlic clove, minced (or more)
1 teaspoon tarragon
1/4 teaspoon paprika
1/8 teaspoon red pepper (or more if you want them really spicy)
2 cups potatoes, cubed or cut into wedges

Steps:

  • 1 In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste. 2 Cut the potatoes into 1 inch pieces. 3 Pat dry with paper towels. Add to the bowl and toss to coat. 4 Coat a baking sheet with cooking spray. Add the potatoes in a single layer. 5 Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes). 6 Serve hot as a snack (like French fries) or a side dish.

Tips:

  • Choose the Right Potatoes: For the best results, select small to medium-sized potatoes, such as Yukon Gold or Red potatoes. These varieties hold their shape well and have a creamy texture when roasted.
  • Cut Potatoes Evenly: Cut the potatoes into uniform-sized pieces to ensure even cooking. Aim for 1-inch cubes or wedges.
  • Toss Potatoes Well: Before roasting, toss the potatoes in a mixture of olive oil, herbs, and spices. This helps create a crispy exterior and flavorful interior.
  • Roast Potatoes in a Single Layer: To achieve crispy, well-browned potatoes, make sure to spread them in a single layer on a baking sheet. Overcrowding the pan will result in steamed potatoes rather than roasted ones.
  • Don't Overcrowd the Pan: To ensure even cooking, avoid overcrowding the pan. If necessary, use multiple baking sheets to accommodate all the potatoes.
  • Roast Potatoes Until Crispy: Roast the potatoes at a high temperature (425°F or 220°C) for about 20-30 minutes, or until they are tender on the inside and crispy on the outside. Tossing the potatoes halfway through roasting helps promote even browning.
  • Season to Taste: Once the potatoes are roasted, season them with salt, pepper, and any other desired seasonings. Fresh herbs, such as parsley or chives, can also be added for extra flavor.

Conclusion:

Spicy roasted potatoes are a versatile and delicious side dish that can complement a variety of main courses. By following these tips, you can create crispy, flavorful roasted potatoes that will be a hit at your next meal. Experiment with different herbs, spices, and seasonings to find your favorite combination.

Whether you are looking for a classic roasted potato recipe or something with a spicy kick, these recipes have you covered. With just a few simple ingredients, you can create a side dish that will be the star of the show. So, preheat your oven and get ready to enjoy some delicious roasted potatoes!

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