Calling all hummus lovers! If you're looking for a flavor-packed, easy-to-make dip that will tantalize your taste buds, then spicy roasted red pepper hummus is the perfect recipe for you. This delectable dip combines the smoky, slightly sweet flavor of roasted red peppers with a touch of heat from chili peppers, creating a vibrant and flavorful spread that's sure to be a hit at your next party or gathering. Whether you're a hummus pro or a beginner in the kitchen, this recipe will guide you through the simple steps of creating this delicious and versatile dip. So grab your ingredients and get ready to experience the perfect balance of spice and creaminess in this irresistible spicy roasted red pepper hummus.
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SPICY ROASTED RED PEPPER HUMMUS
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Provided by SarahKaye
Categories Beans
Time 40m
Yield 30 ounces, 30 serving(s)
Number Of Ingredients 14
Steps:
- Roast Red Pepper (I broil mine in the oven for about 20 minutes) and then seal in a large gallon sized zipper bag for an additional 15 minutes. Remove skin & seeds.
- Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes.
- Blend garbanzo beans, olive oil, tahini, jalapenos, garlic and all liquids in a food processor or high powered blender.
- Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings.
- Blend until smooth and desired consistency.
- Cover and refrigerate overnight to allow the flavors to meld.
- Stir well before serving.
- Serve with sliced red bell peppers, cauliflower, cucumbers, crackers and/or pita chips! Enjoy!
SPICY ROASTED RED PEPPER AND FETA HUMMUS
I have always found hummus way too bland until I tried this! Serve with chips, pita chips or cut vegetables.
Provided by Valerie
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 9.9 g, Cholesterol 14 mg, Fat 3.9 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 404.9 mg, Sugar 1.2 g
Tips:
- For the best flavor, use ripe, red bell peppers. Roast them until they are slightly charred and tender.
- If you don't have a food processor, you can mash the chickpeas and bell peppers by hand. However, a food processor will give you a smoother hummus.
- To make a spicier hummus, add more cayenne pepper or chili powder. You can also add other spices, such as cumin, paprika, or garlic powder.
- Hummus is a versatile dip. It can be served with pita bread, vegetables, or crackers. It can also be used as a sandwich spread or dressing.
Conclusion:
Spicy roasted red pepper hummus is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings. This hummus is also a healthy option, as it is made with chickpeas, which are a good source of protein and fiber. So next time you are looking for a tasty and healthy dip, give this spicy roasted red pepper hummus a try. You won't be disappointed!
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