Best 2 Spicy Sausage Cabbage Soup Recipes
Dig into the warmth and spice of an exceptional dish with our comprehensive guide to preparing a tantalizing "Spicy Sausage Cabbage Soup". This delectable soup is a symphony of flavors, seamlessly blending the kick of sausage with the earthy sweetness of cabbage, all simmering in a rich, aromatic broth. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, our article will equip you with the necessary knowledge and techniques to create a symphony of flavors that will leave your taste buds dancing.
Let's cook with our recipes!
SPICY SAUSAGE & CABBAGE SOUP
My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were having too much fun throwing things in the pot. :)
Provided by Bekah49036
Categories White Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
- Add remaining ingredients EXCEPT rice and bring to a boil.
- Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
- Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.
Nutrition Facts : Calories 606.9, Fat 38.3, SaturatedFat 13.3, Cholesterol 72.7, Sodium 3028.8, Carbohydrate 41.3, Fiber 6.2, Sugar 17.7, Protein 26.7
MARY'S HOT & SPICY SAUSAGE & CABBAGE SOUP
A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.
Provided by Bigfoots wife
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
- Boil first 6 ingredients until onion and celery are tender.
- Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
- Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.
Tips:
- Choose the right sausage: For a spicy soup, use a spicy sausage like kielbasa or chorizo. For a milder soup, use a mild sausage like breakfast sausage or Italian sausage.
- Don't overcrowd the pot: When browning the sausage, don't overcrowd the pot. This will prevent the sausage from browning properly.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as potatoes, carrots, celery, or green beans.
- Season to taste: Taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or red pepper flakes.
- Serve with crusty bread or crackers: This soup is delicious served with crusty bread or crackers for dipping.
Conclusion:
Spicy Sausage Cabbage Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this soup a try.
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