Best 2 Spicy Sausage Garbanzo Bean Soup Recipes

Craving a hearty and flavorful soup that packs a punch? Look no further than spicy sausage garbanzo bean soup. This tantalizing dish combines the bold flavors of spicy sausage with the nutty goodness of garbanzo beans, creating a symphony of savory and satisfying flavors. With its easy-to-follow steps and the right blend of ingredients, you'll have a steaming bowl of this delicious soup ready to warm your soul in no time. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SPICY GARBANZO BEAN AND TURKEY SAUSAGE SOUP

Spicy Garbanzo Bean and Turkey Sausage Soup image

Categories Soup/Stew Bean Tomato turkey Quick & Easy High Fiber Poultry Sausage Chickpea Winter Healthy Jalapeño Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
3/4 pound turkey sausage, casings removed, crumbled
8 large garlic cloves, chopped
1 cup canned diced peeled tomatoes with juices
2 tablespoons thinly sliced seeded jalapeño chili
1 teaspoon ground cumin
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
3 15- to 16-ounce cans garbanzo beans (chick-peas), undrained
2 cups canned chicken broth or beef broth
2 tablespoons fresh lemon juice
Chopped fresh cilantro
1 avocado, peeled, sliced

Steps:

Heat olive oil in heavy large Dutch oven over medium-high heat. Add turkey sausage and chopped garlic and sauté until sausage is golden brown and cooked through, breaking up sausage with back of fork, about 5 minutes. Reduce heat to medium. Add tomatoes with their juices, sliced jalapeño chili, ground cumin and chopped fresh rosemary and simmer 10 minutes, stirring frequently. Add garbanzo beans with their liquid and chicken broth and bring to boil. Reduce heat and simmer soup 15 minutes. Stir in fresh lemon juice. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.)
Ladle soup into bowls. Sprinkle soup with chopped fresh cilantro and top with sliced avocado. Serve immediately.

SPICY SAUSAGE & GARBANZO BEAN SOUP RECIPE - (3.9/5)

Spicy Sausage & Garbanzo Bean Soup Recipe - (3.9/5) image

Provided by cndrela13

Number Of Ingredients 7

Ingredients

1 white onion, chopped
1 lb bulk Hot Italian Sausage
Qt. Chicken broth
3 cans garbanzo beans, rinsed and drained
1 cup water
Handful of chopped fresh cilantro
Drizzle of Olive Oil

Steps:

Drizzle olive oil in soup pan; heat. Add onions and fry until translucent. Add sausage to onions; break up the sausage while cooking. Add a little bit of chicken broth to deglaze the pan. Add remaining chicken broth, cup of water, garbanzo beans and cilantro. Bring to a boil. Reduce heat to a simmer and cook for 45 minutes.

Tips:

Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include garbanzo beans, black beans, kidney beans, and pinto beans.
Don't be afraid to add some heat. A little bit of spice can really bring out the flavor of the sausage and beans. You can add heat with chili powder, cayenne pepper, or hot sauce.
Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them just until they are heated through.
Serve the soup with a variety of toppings. This will allow your guests to customize their bowls to their liking. Some good options include shredded cheese, sour cream, diced avocado, and chopped cilantro.

Conclusion:

Spicy sausage and garbanzo bean soup is a hearty and flavorful soup that is perfect for a cold day. It is also a great way to use up leftover sausage. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.