Best 2 Spicy Sausage Muffins Recipes
Spicy sausage muffins are a delightful treat that combines the flavors of savory sausage and a fluffy muffin. They are perfect for breakfast, brunch, or as a snack. These muffins are easy to make and can be customized to your desired level of spiciness. With simple ingredients and a little bit of time, you can create delicious spicy sausage muffins that will be a hit with everyone who tries them. They are also a great way to use up leftover sausage.
Let's cook with our recipes!
SPICY ITALIAN SAUSAGE MUFFINS
Make and share this Spicy Italian Sausage Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausages from casings, break into small pieces and fry in a skillet until cooked and browned. Drain sausage on paper towels, but save grease in skillet.
- Heat oven to 400 degrees F. Grease muffin cups or use paper liners.
- Mix flour, Parmesan cheese, baking powder, salt, pepper and oregano in a large bowl. Break egg into another bowl and beat. Add pizza sauce and mix well. Add 3 T. fat, start with the remaining fat in the skillet and make up the difference with olive oil. Add sausage and mix well. Pour the mixture over the dry ingredients and mix just until blended. Scoop the very thick batter into muffin cups. Bake 20 to 25 minutes or until firm on top. Cool 30 minutes before serving.
SPICY SAUSAGE MUFFINS
Ready for a change of pace? This muffin has a terrific spicy flavor with a good blend of herbs, sausage and cheese. It's very different from other savory muffins.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage, onions and red pepper over medium heat until meat is no longer pink; drain and set aside. In a large bowl, combine the flour, cornmeal, cilantro, baking soda, salt and thyme. , In another bowl, combine egg and buttermilk. Stir into dry ingredients just until moistened. Fold in cheese and sausage mixture. , Fill greased muffin cups two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 351mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a variety of sausages: This recipe is a great way to use up leftover sausage, so feel free to use any type you like. You can use Italian sausage, breakfast sausage, or even chorizo for a spicy kick.
- Use fresh herbs: Fresh herbs will add a lot of flavor to your muffins. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Just mix until the ingredients are combined.
- Fill the muffin cups evenly: This will ensure that all of your muffins are the same size and cook evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that your muffins are cooked all the way through.
Conclusion:
These spicy sausage muffins are a delicious and easy-to-make breakfast or snack. They're perfect for on-the-go mornings or for packing in your lunch. With a few simple ingredients and a little bit of time, you can enjoy these tasty muffins anytime you want. So next time you're looking for a quick and easy breakfast or snack, give these spicy sausage muffins a try!
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