Best 5 Spicy Shrimp Fettuccine Recipes
Savor the tantalizing flavors of spicy shrimp fettuccine, a culinary masterpiece that combines the piquant heat of chili peppers with the succulent sweetness of shrimp. Immerse yourself in a symphony of textures as tender fettuccine noodles intertwine with plump and juicy shrimp, coated in a velvety sauce that awakens your taste buds. This delectable dish is a perfect balance of spice and satisfaction, leaving you craving more with every bite. Embark on a culinary journey as we explore the secrets behind creating the ultimate spicy shrimp fettuccine.
Let's cook with our recipes!
SPICY SHRIMP FETTUCCINE ALFREDO
I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. -Stephanie Beluk, Sharpsburg, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.
Nutrition Facts : Calories 427 calories, Fat 14g fat (7g saturated fat), Cholesterol 165mg cholesterol, Sodium 491mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
SPICY SHRIMP FETTUCCINE WITH GARLIC AND TOMATOES
This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served over pasta of your choice. I prefer fettuccine.
Provided by bexfoot
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
- Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
- Drain fettucine and toss with shrimp mixture.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 75.6 g, Cholesterol 258.4 mg, Fat 31.1 g, Fiber 11.9 g, Protein 41.9 g, SaturatedFat 4.6 g, Sodium 528 mg, Sugar 17.9 g
SPICY TOMATO SHRIMP FETTUCCINE
Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a tomato sauce. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large nonstick skillet, saute garlic in oil until tender. Stir in the shrimp, tomato juice, tomato sauce, pepper flakes, salt and pepper. In a small bowl, combine cornstarch and wine until smooth; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until shrimp turn pink and sauce is thickened., Drain fettuccine; stir into skillet. Sprinkle with basil just before serving.
Nutrition Facts : Calories 348 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 374mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
SPICY SHRIMP FETTUCCINE
This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. "Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine," she notes from Richmond, Virginia. "It's great with crusty bread and a salad,"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender. Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne. Drain fettuccine; serve with shrimp mixture and feta cheese.
Nutrition Facts : Calories 419 calories, Fat 12g fat (5g saturated fat), Cholesterol 150mg cholesterol, Sodium 861mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
SPICY GARLIC SHRIMP WITH FETTUCCINE
A delicious meal of sautéed shrimp served over fettuccine with a rich, creamy white wine sauce. The red chili pepper flakes give this dish a nice bite.
Provided by Kerriedoll
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In small saucepan, whisk together white wine with juice of 1/2 lemon, lemon pepper, oregano, basil, and thyme. Reduce over medium-low heat down to about 1/2 cup.
- In skillet, sauté garlic in 1/2 stick butter for about 4 minutes.
- Add red chili pepper flakes to garlic/butter mixture and sauté for about 1 minute.
- Add shrimp to skillet, cook until pink, about 5 minutes.
- Remove shrimp from pan, reserving leftover liquid.
- Add liquid from skillet to saucepan, whisking thoroughly, and raise heat to medium.
- Add 1/2 stick butter, sliced, to saucepan, continuing to whisk until melted.
- In separate ramekin or very small bowl, whisk together corn starch with small amount of half and half until smooth. Add to saucepan, continuing to whisk until entire mixture is smooth and begins to thicken.
- Add half and half to saucepan, continuing to whisk until thickened to desired consistency.
- Add to fettuccine, tossing until coated.
- Serve fettuccine on a plate, topped with sautéed shrimp.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Choose the Right Shrimp: For the best flavor and texture, use large, fresh shrimp. If you're using frozen shrimp, thaw them properly before cooking.
- Cook the Shrimp Properly: Overcooked shrimp are tough and rubbery. Cook them just until they turn pink and opaque, about 2-3 minutes per side.
- Use Good Quality Fettuccine: The pasta is an important part of this dish, so don't skimp on quality. Look for a high-quality fettuccine made with durum wheat.
- Make the Sauce Creamy and Flavorful: The sauce is what brings this dish together. Use a good quality white wine and heavy cream, and don't be afraid to add lots of spices and herbs.
- Garnish Before Serving: A few simple garnishes can make a big difference in the presentation of your dish. Try sprinkling some chopped parsley or grated Parmesan cheese on top.
Conclusion:
Spicy Shrimp Fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, flavorful sauce and tender shrimp, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy pasta recipe, give Spicy Shrimp Fettuccine a try. You won't be disappointed!
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