Best 4 Spicy Shrimp Sandwich With Chipotle Avocado Mayonnaise Recipes

SPICY SHRIMP PO' BOY WITH CHIPOTLE AVOCADO MAYONNAISE

Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise image

Make and share this Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 lb medium shrimp, peeled and deveined (about 20 shrimp)
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
1 lime, juice of
1/4 teaspoon kosher salt
2 French rolls
4 romaine lettuce leaves

Steps:

Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

SPICY SHRIMP SANDWICH WITH CHIPOTLE AVOCADO MAYONNAISE RECIPE - (4.3/5)

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 13

Ingredients

1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
Juice of 1 lime
1/4 teaspoon kosher salt
2 french rolls
4 romaine lettuce leaves

Steps:

Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich. Enjoy!

MINI SPICY SHRIMP SALAD SANDWICHES

Mini Spicy Shrimp Salad Sandwiches image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
1 pound (16-20 count) large shrimp, shelled and deveined
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1 shallot, minced
1 stalk celery, minced
1 jalapeno, minced
1/2 lemon, juiced
1 tablespoon chopped parsley leaves
1 tablespoon chopped chives
Pinch cayenne
1/2 cup mayonnaise
Sweet Onion Jam, recipe follows
when ready to serve.
2 red onions, thinly sliced
1/2 cup red wine vinegar
1/2 cup dry red wine
1/2 cup sugar
Pinch salt
Pinch pepper
In a medium saucepan, add the onions, vinegar, wine, sugar and salt and pepper. Cook over low heat until reduced by half. The liquid will become syrupy. Stir in the lemon juice and season with more salt and pepper, if needed.

Steps:

12 mini soft dinner rolls, toasted
In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.

ITALIAN SEASONED SHRIMP RECIPE - (4.4/5)

Italian Seasoned Shrimp Recipe - (4.4/5) image

Provided by á-46217

Number Of Ingredients 4

Ingredients

1 stick of butter
1 lemon
1 package of dried Italian dressing
1 pound of raw shrimp, peeled and deveined

Steps:

Preheat the oven ro 350 degrees Melt butter in 9x13 casserole dish Cut up the lemon and layer it on top of butter Place shrimp in dish Sprinkle Italian seasoning over the shrimp Bake for 15 minutes

Tips:

Use fresh shrimp: Fresh shrimp have a more delicate flavor and texture than frozen shrimp.
Cook the shrimp properly: Overcooked shrimp are tough and rubbery. Cook them just until they are opaque and pink.
Make the chipotle avocado mayonnaise ahead of time: This allows the flavors to meld and deepen.
Use a sturdy bread for the sandwich: A soft bread will get soggy from the mayonnaise and shrimp.
Load up the sandwich with toppings: The more toppings, the better! Try adding sliced avocado, tomatoes, onions, and lettuce.

Conclusion:

This spicy shrimp sandwich with chipotle avocado mayonnaise is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's sure to be a hit with your family and friends. So next time you're looking for a new sandwich recipe, give this one a try!