EGG SALAD WITH AVOCADO
I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers.
Provided by Karen Anderson Sorenson
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 12.6 g, Cholesterol 318 mg, Fat 22.7 g, Fiber 7 g, Protein 11.6 g, SaturatedFat 4.6 g, Sodium 164.1 mg, Sugar 4 g
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Umesh Baral
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Basit Zk Muhammad
[email protected]Yum!
Md jakir hossin
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. I love the combination of eggs, avocado, and mayonnaise. It's also a very versatile recipe. I've added different ingredients each time I've made it, such as chopped
kelly lowther
[email protected]Made this for lunch today and it was so good! I used Greek yogurt instead of mayonnaise and it was still creamy and delicious. I also added some chopped bacon and it was the perfect touch.
Shameem Rahi
[email protected]This egg salad with avocado is a great way to use up leftover hard-boiled eggs. It's also a healthy and delicious lunch or snack option. I added some chopped celery and red onion for extra flavor and crunch. Yum!