Best 4 Spicy Shrimp Scampi Recipes
Shrimp scampi is a classic seafood dish that is enjoyed by people all over the world. The dish is typically made with shrimp, garlic, butter, and wine, and it can be served with a variety of sides, such as pasta, rice, or vegetables. This article will provide you with a comprehensive guide to making the best spicy shrimp scampi. We will cover everything from choosing the right shrimp and ingredients to cooking the dish perfectly. So whether you're a seasoned home cook or a beginner in the kitchen, this article will help you create a delicious and memorable spicy shrimp scampi dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SHRIMP AND TOMATO SCAMPI
A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.
Provided by Rachel Timmerman
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes; simmer until heated through, about 5 minutes more. Add the lemon juice and shrimp. Cook and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 61.9 g, Cholesterol 173 mg, Fat 10 g, Fiber 4.3 g, Protein 34.3 g, SaturatedFat 1.7 g, Sodium 382.6 mg, Sugar 6.3 g
SPICY SHRIMP SCAMPI
This recipe was obtained from shrimp.com. My son wanted *something different* for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water! Very tasty meal and not a complicated recipe. Our guests raved about it. We doubled the recipe and served 4, however the portions were very generous, I'm sure I could have served 6 on the doubled recipe.
Provided by chez patty
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter with the olive oil in a sauté pan.
- When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well.
- When garlic looks cooked but not brown (about 3 minutes), add the Shrimp.
- Toss the Shrimp about in the pan, coating them with the spiced oil.
- Add the lemon juice and keep tossing over the heat.
- Quickly add the parsley, bread crumbs, and Parmesan.
- Toss to coat completely.
- The Shrimp should now be bright pink and cooked through.
- Place the pan under the broiler until cheese looks melted (1- 2 minutes).
- Taste and adjust seasoning if necessary.
- Serve over the cooked pasta, with additional Parmesan sprinkled over the top.
SPICY SHRIMP SCAMPI
I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!
Provided by Mamas Kitchen Hope
Categories Very Low Carbs
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add wine, butter, garlic, oil and pepper flakes to a baking dish and bake at 350 for 7 minutes.
- Add shrimp and cook until shrimp turns pink.
- Garnish as desired.
- Wonderful over pasta!
SPICY SHRIMP SCAMPI W/PENNE PASTA
Super Easy, Super delicious anytime meal in under 30 mins.
Provided by Monika Rosales
Categories Seafood
Time 30m
Number Of Ingredients 9
Steps:
- 1. brown shrimp 1 minute per side in butter & olive oil
- 2. add in red pepper flakes, salt, pepper & wine
- 3. combine in the penne pasta and simmer 10 minutes, garnish with parsley
Tips:
- Use large shrimp for this recipe, as they will hold up better to the heat of the scampi sauce.
- If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
- Be sure to cook the shrimp until they are just opaque, as overcooking will make them tough.
- Serve the scampi immediately over pasta or rice, garnished with fresh parsley or basil.
Conclusion:
This spicy shrimp scampi is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are cooked in a flavorful sauce made with white wine, garlic, butter, and chili flakes. Serve over pasta or rice for a complete meal.
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