Best 3 Spicy Shrimp Tacos With Avocado Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a flavor-packed and delicious meal that's easy to prepare? Look no further! Spicy shrimp tacos with avocado are the perfect combination of zesty and savory flavors that will tantalize your taste buds. With a few simple steps, you can create a culinary masterpiece that's perfect for a casual dinner or a special occasion. Get ready to embark on a culinary adventure where every bite is an explosion of taste!

Here are our top 3 tried and tested recipes!

SPICY SHRIMP TACOS WITH AVOCADO



Spicy Shrimp Tacos with Avocado image

These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.

Provided by Fioa

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 12

1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons olive oil, divided
1 clove garlic, minced
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon cayenne pepper
2 tablespoons lime juice
16 (5 inch) corn tortillas
2 cups tomatillo salsa
1 avocado - peeled, pitted, and chopped
½ cup sour cream
2 tablespoons chopped fresh cilantro

Steps:

  • Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
  • Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 57.7 g, Cholesterol 185.2 mg, Fat 27.5 g, Fiber 11.7 g, Protein 28 g, SaturatedFat 7 g, Sodium 1332.4 mg, Sugar 5.4 g

SHRIMP TACOS WITH AVOCADO CREAM SAUCE



Shrimp Tacos With Avocado Cream Sauce image

Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco).

Provided by MisfitVW

Categories     Summer

Time 25m

Yield 8 tacos, 4 serving(s)

Number Of Ingredients 24

1 ripe avocado
1/2 cup peeled & diced cucumber
1/4 cup sour cream
2 green onions, bottoms only, diced
1/4 cup chopped fresh dill
2 dashes Tabasco sauce
1/4 cup fresh lime juice
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon red pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
3/4 lb small shrimp, cleaned & peeled
2 tablespoons butter
1 garlic clove, minced
2 tablespoons chopped fresh cilantro
8 corn tortillas
extra dill, and
cilantro (to garnish)
tomatoes, and (optional)
lettuce, if desired (optional)

Steps:

  • To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water. Puree until smooth. Season with salt and red pepper to taste.
  • Combine the rub ingredients in a bowl and toss with shrimp to coat.
  • In a medium non-stick skillet, melt the butter over medium heat & saute the shrimp and garlic until the shrimp turns pink and is slightly browned.
  • Remove from heat and sprinkle with the cilantro. Fold the tacos and serve with lettuce and tomato.

Nutrition Facts : Calories 376.8, Fat 19.5, SaturatedFat 7.1, Cholesterol 151.2, Sodium 356.2, Carbohydrate 31.1, Fiber 7.3, Sugar 1.8, Protein 22.4

SHRIMP TACOS WITH AVOCADO TOMATILLO SALSA



Shrimp Tacos with Avocado Tomatillo Salsa image

This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!

Provided by McCrazy

Categories     Main Dish Recipes     Taco Recipes

Time 30m

Yield 6

Number Of Ingredients 14

1 avocado - peeled, pitted and diced
½ white onion, chopped
4 fresh tomatillos, husks removed
1 jalapeno pepper, seeded and minced
¼ cup chopped fresh cilantro
2 cloves garlic, finely chopped
1 ½ teaspoons salt
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon olive oil
12 (6 inch) corn tortillas
1 cup shredded cabbage
2 limes

Steps:

  • Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
  • Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
  • Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
  • Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 30.1 g, Cholesterol 115 mg, Fat 9.4 g, Fiber 6.8 g, Protein 16.5 g, SaturatedFat 1.5 g, Sodium 1135.5 mg, Sugar 1.7 g

Tips:

  • Choose the freshest shrimp possible. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
  • If you can't find fresh shrimp, frozen shrimp will also work. Just be sure to thaw them completely before cooking.
  • Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on them while they're cooking. Overcooked shrimp will become tough and rubbery.
  • Use a variety of spices to flavor the shrimp. This recipe uses a combination of chili powder, cumin, paprika, and garlic powder. You can also add other spices that you like, such as cayenne pepper, oregano, or chipotle powder.
  • Serve the shrimp tacos with your favorite toppings. Some popular toppings include avocado, salsa, sour cream, and cilantro. You can also add cheese, lettuce, or pickled onions.

Conclusion:

These spicy shrimp tacos are a quick and easy meal that are perfect for a weeknight dinner. They're also a great option for parties or potlucks. The shrimp are cooked in a flavorful spice blend and then served on warm tortillas with your favorite toppings.

Related Topics