Best 3 Spicy Silverside With Honey And Lime Glaze Recipes

In the realm of tantalizing dishes, spicy silverside with honey and lime glaze stands out as a symphony of flavors, a culinary masterpiece that ignites the senses and captivates the taste buds. This delectable dish, often gracing dinner tables during special occasions or hearty family gatherings, is a testament to the transformative power of carefully selected ingredients and the art of slow cooking. With its succulent silverside, infused with a vibrant blend of spices, and adorned with a luscious glaze that harmonizes sweet honey and tangy lime, this recipe promises an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LIME VINAIGRETTE

Spicy Lime Vinaigrette image

Give your marinade or salad a spicy lime kick with this vinaigrette recipe.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup avocado oil
¼ cup lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons minced fresh jalapeno pepper
2 teaspoons agave syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g

SPICY SILVERSIDE WITH HONEY AND LIME GLAZE

Spicy Silverside With Honey and Lime Glaze image

I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are awesome.

Provided by PINK PRINCESS PAMMY

Categories Roast Beef

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

900 g beef silverside
1 onion, quartered
2 carrots, sliced
3 garlic cloves, sliced
3 bay leaves
20 cloves
120 g brown sugar
1 1/2 tablespoons honey
1 1/2 tablespoons mustard powder
2 tablespoons lime juice

Steps:

Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.
Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover generously with boiling water. Cook on high for two hours then simmer on low for another hour or until tender.
Drain discard all vegies. Preheat oven to 180 degrees celsius. Place meat in roasting dish. Grind remaining whole cloves in a pestle and mortar, combine cloves with brown sugar, honey, mustard and lime juice until fairly smooth consistency, spoon over meat, place in the oven for 30 minutes and baste regularly. Great served with cauliflower and cheese sauce and peas and corn. plenty of leftovers for second nights tea with a nice salad or great sandwiches.

Nutrition Facts : Calories 186.2, Fat 1.3, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 44.3, Fiber 2, Sugar 38.3, Protein 1.8

SPICY HONEY-LIME CHICKEN THIGH KEBABS

Spicy Honey-Lime Chicken Thigh Kebabs image

The flavors of summer come alive in these colorful grilled kebabs, complete with a kick of heat from the Sriracha and sweetness from honey. If using wooden skewers, soak in water for 30 minutes prior to using to prevent burning. Serve over rice and garnish with lime zest if desired.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup honey
2 tablespoons Sriracha sauce
1 tablespoon lime juice
8 large metal skewers
1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
1 red sweet pepper, cut into 1 1/2-inch pieces
1 medium zucchini, cut into 1 1/2-inch pieces
½ small fresh pineapple, cored and cut into 1 1/2-inch pieces
1 medium red onion, cut into 1 1/2-inch chunks
2 tablespoons olive oil
salt and freshly ground black pepper to taste
1 pinch garlic powder, or more to taste
1 teaspoon lime zest

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk honey, Sriracha sauce, and lime juice together in a small bowl. Set aside.
Thread chicken, red pepper, zucchini, pineapple, and red onion alternately onto skewers and place on a platter. Brush with olive oil, then season with salt, pepper, and garlic powder.
Arrange skewers on the hot grate. Close lid and reduce heat to medium. Grill until chicken is cooked through, turning skewers every few minutes, 15 to 20 minutes. Brush glaze on all sides of skewers during the last 2 to 3 minutes, turning to lightly caramelize glaze. Transfer to a serving platter and grate lime zest on top. Serve warm.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 28.7 g, Cholesterol 70.4 mg, Fat 18.7 g, Fiber 2.4 g, Protein 20.5 g, SaturatedFat 4.3 g, Sodium 428.5 mg, Sugar 23.7 g

Tips:

Choose tender cuts of silverside beef for the best results.
Use a sharp knife to score the silverside beef to help it absorb the marinade better.
Let the silverside beef marinate for at least 4 hours, or overnight for the best flavor.
Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
Baste the beef with the honey-lime glaze during the last 15 minutes of cooking to create a delicious caramelized crust.
Serve the beef with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Spicy Silverside with Honey-Lime Glaze is a flavorful and easy-to-make dish that is perfect for any occasion. With its tender, juicy beef and sweet and spicy glaze, this recipe is sure to be a hit with your family and friends. So next time you're looking for a delicious and impressive dish, give this recipe a try. You won't be disappointed!

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