BREADED RAVIOLI
These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture. , Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned., Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 924mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
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Afzal Ramzan
[email protected]I've made these ravioli several times now and they're always a hit. They're easy to make and always turn out perfectly.
Niraj Pandey
[email protected]These ravioli were delicious! The breading was crispy and the cheese filling was flavorful. I will definitely be making these again.
Nagla Fathy
[email protected]The ravioli were easy to make and turned out great. I would definitely recommend this recipe to others.
Christine Doyle
[email protected]These ravioli were amazing! I loved the crispy breading and the gooey cheese filling. I will definitely be making these again.
Michael Warikandwa
[email protected]The ravioli were a little too oily for my taste. I think I would use less oil next time.
Mrs. K
[email protected]These ravioli were so good! The breading was crispy and the cheese filling was gooey and flavorful. I will definitely be making these again.
Atomsa Getahun
[email protected]I've made these ravioli several times now and they're always a hit. They're easy to make and always turn out perfectly.
Nasiin Yasin
[email protected]The ravioli were delicious! The breading was crispy and the cheese filling was flavorful. I will definitely be making these again.
Kathleen Delaney
[email protected]I made these ravioli for dinner last night and they were a hit! My husband and kids loved them.
Rabiu Tolley
[email protected]The ravioli were easy to make and turned out great. I would definitely recommend this recipe.
David Poe
[email protected]The ravioli were a little bland. I think I would add some more spices next time.
m Shabaz Khan
[email protected]These ravioli were amazing! The breading was crispy and the cheese filling was gooey. I will definitely be making these again.
Khawaja Adeel
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. They were a big hit with my family.
Mumtaz Hussian
[email protected]These ravioli were delicious! The breading was crispy and the cheese filling was flavorful.
Nour Mahmed
[email protected]The ravioli were easy to make and turned out perfectly. I will definitely be making these again soon.
Florence Somuah
[email protected]I made these ravioli for a party and they were a big hit! Everyone loved them.
Sabrina
[email protected]The breading was crispy and flavorful, and the cheese filling was gooey and delicious. I will definitely be making these again.
B Stargazer
[email protected]These ravioli were a hit! My family loved them.