Best 2 Spicy Southwest Style Louis Kemp Crab Delights Lettuce Wraps Recipes

CRAB DELIGHTS

Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

Ingredients

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

IMITATION CRAB SALAD PISTOLETTES RECIPE - (4.4/5)

Imitation Crab Salad Pistolettes Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

Ingredients

1 (16 oz) package Louis Kemp Crab Delights (imitation crabmeat) (I used Flake Style)
2-3 tablespoons finely chopped celery (1 skinny rib)
1/8 teaspoon black pepper, or to taste
3 to 4 drops liquid crab boil, optional (I used Zatarain's)
1/2 cup real mayonnaise (I used Blue Plate)
2-3 tablespoons half and half or heavy cream
4-6 pistolette rolls (or French bread rolls)

Steps:

Separate the crab into chunks; then place into a food processor and pulse a few times with the steel blade until desired texture is reached. (I like to leave a few chunks) Pour into a mixing bowl. Add the remaining ingredients and stir to combine. Adjust seasonings to taste, and adding more mayo/cream for desired creaminess. Split the rolls in the center (not all the way through to the back side) and hollow out some of the bread, if desired, (I forgot to do this) then fill with the crab mixture. (Add lettuce and thinly sliced tomato, if desired).