Best 2 Spicy Sugar Crusted Salmon Recipes

Spicy sugar crusted salmon is a tantalizing dish that combines sweet, savory, and spicy flavors to create an unforgettable culinary experience. The delicate salmon fillet is coated in a unique crust made from sugar, spices, and herbs, then cooked to perfection until the crust caramelizes and the fish flakes effortlessly. The result is a crispy, flavorful dish that is sure to impress your family and friends. Whether you are looking for a special occasion meal or a weeknight dinner, spicy sugar crusted salmon is a recipe that you will want to add to your repertoire.

Here are our top 2 tried and tested recipes!

SPICY SUGAR CRUSTED SALMON

Spicy Sugar Crusted Salmon image

Make and share this Spicy Sugar Crusted Salmon recipe from Food.com.

Provided by invictus

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 salmon fillets
1 tablespoon olive oil
1 tablespoon sugar
1 tablespoon chili powder
1 teaspoon black pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/4 tablespoon dry mustard
1 dash cinnamon

Steps:

Mix together spices (omit oil) to create a dry rub.
Warm oil over medium/medium-high heat.
Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.

SPICY SUGAR-CRUSTED SALMON

SPICY SUGAR-CRUSTED SALMON image

Categories Fish Low Carb Low Fat Quick & Easy

Yield 3-4 fillets

Number Of Ingredients 10

Ingredients

3-4 salmon filets, boneless and skinless
1 Tbsp olive oil
1 Tbsp Sugar
1 Tbsp Chili powder
1 tsp black pepper
1/2 Tbsp Cumin
1/2 Tbsp Paprika
1/2 Tbsp Salt
1/4 Tbsp Mustard
1 Dash Cinnamon

Steps:

Mix together spices (omit oil) to create a dry rub. Warm oil over medium/medium-high heat. Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot. This recipe is especially good when paired with some brown rice and boiled asparagus.

Tips:

Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has a nice, even color. Avoid fillets that have any brown or black spots.
Pat the salmon fillet dry before cooking. This will help the crust to adhere to the fish.
Use a good quality olive oil. Extra virgin olive oil is a great choice for this recipe.
Don't overcrowd the pan. If you're cooking multiple fillets, make sure to leave enough space between them so that they can cook evenly.
Cook the salmon over medium heat. This will help to prevent the fish from overcooking and drying out.
Don't flip the salmon too often. Flipping the salmon too often can cause it to break apart.
Serve the salmon immediately. Spicy sugar-crusted salmon is best served hot, right out of the pan.

Conclusion:

Spicy sugar-crusted salmon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and spicy flavors is sure to please everyone at your table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.