Best 2 Spicy Sweet Potato And Coconut Soup Recipes
Looking for a flavorful and satisfying dish that combines sweet and spicy flavors? Spicy Sweet Potato and Coconut Soup is the perfect recipe for a unique and delightful culinary experience. This creamy and comforting soup is a perfect blend of sweet potatoes, aromatic spices, and the subtle sweetness of coconut milk. With its vibrant color and rich flavor, this soup is sure to impress your taste buds and leave you craving for more. Whether you're a seasoned chef or a novice cook, this easy-to-follow recipe will guide you through the process of creating a delectable and unforgettable Spicy Sweet Potato and Coconut Soup.
Here are our top 2 tried and tested recipes!
SPICY SWEET POTATO AND COCONUT SOUP
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
Provided by Lynn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the sweet potatoes directly on the rack and bake until tender enough to easily pierce with a fork, about 45 minutes. Remove from the oven and allow to cool.
- Heat the oil in a large saucepan or soup pot over medium heat. Add the onion and ginger; cook and stir until tender, about 5 minutes. Stir in the curry paste and heat for 1 minute, then whisk in the coconut milk and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 5 minutes.
- Remove the skins from the sweet potatoes and cut into bite size chunks. Add to the soup and cook for 5 more minutes so they can soak up the flavor. Stir in lemon juice and season with salt. Ladle into bowls and garnish with a drizzle of sesame oil and a little bit of cilantro.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 30.6 g, Fat 20 g, Fiber 5.2 g, Protein 4.1 g, SaturatedFat 14.1 g, Sodium 645.8 mg, Sugar 7.5 g
SPICY SWEET POTATO AND COCONUT SOUP
Steps:
- Preheat oven to 400° F. Put the sweet potatoes on an oven rack and bake for 50 minutes or until tender. Remove from oven and let cool. Heat the vegetable oil in a large saucepan over medium heat. Sauté the onion and ginger until the onion softens, about 5 minutes. Stir in the curry paste and cook for 1 minute. Add the coconut milk and broth and gently bring to a boil. Reduce heat to a simmer, partially cover, and cook for 5 minutes. Skin the potatoes and cut into 1-inch chunks. Add the potatoes to the soup and simmer for 5 minutes. Stir in the lemon juice and salt. Ladle the soup into serving bowls. Drizzle the sesame oil evenly over the servings. Garnish with the cilantro.
Tips:
- Choosing the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes or bruises. Organic sweet potatoes are a good choice as they are grown without the use of pesticides and herbicides.
- Preparing the sweet potatoes: Scrub the sweet potatoes thoroughly to remove any dirt or debris. Cut them into uniform-sized pieces so that they cook evenly. You can peel the sweet potatoes if desired, but it is not necessary.
- Using coconut milk: Use full-fat coconut milk for the best flavor and texture. Light coconut milk will result in a thinner soup. If you don't have coconut milk on hand, you can use a combination of milk and cream.
- Adding spice: The amount of chili pepper you add will depend on your desired level of spiciness. Start with a small amount and add more to taste. You can also use other spices, such as cumin, coriander, or ginger, to add flavor to the soup.
- Garnishing the soup: Garnish the soup with fresh cilantro, green onions, or chopped peanuts before serving. This will add a pop of color and flavor to the dish.
Conclusion:
Spicy Sweet Potato and Coconut Soup is a delicious and easy-to-make soup that is perfect for a weeknight meal or a casual lunch. It is packed with flavor and nutrients, and it can be tailored to your desired level of spiciness. Serve it with a side of crusty bread or a fresh salad for a complete meal.
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