Best 4 Spicy Sweet Spot Prawn Marinade Recipes
Welcome to the world of tantalizing flavors, where we embark on a culinary adventure to discover the best recipe for a spicy sweet spot prawn marinade. This delectable dish combines the perfect balance of heat and sweetness, tantalizing your taste buds and leaving you craving for more. With so many variations to choose from, we'll guide you through the maze of ingredients and techniques to uncover the ultimate recipe that will transform ordinary prawns into an extraordinary gourmet experience.
Let's cook with our recipes!
SWEET AND SPICY SHRIMP MARINADE
Provided by Food Network
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.
SPICY SWEET SPOT PRAWN MARINADE
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns. We catch them in traps set down nearly 400 feet and they are the most delicious shellfish I have ever had. No de-veining necessary and perhaps, just perhaps, better than lobster. I separate our catch by size and freeze them in bags in the ocean water they came out of. When I want to have a taste of summer I use this marinade. Delish!
Provided by Iateallthetacos
Categories Shrimp Recipes
Time 1h25m
Yield 3
Number Of Ingredients 7
Steps:
- Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.
- Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.
- Grill prawns until opaque, about 3 minutes each side.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 7.2 g, Cholesterol 164.4 mg, Fat 34.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 2.4 g, Sodium 642.4 mg, Sugar 5.6 g
SPICY SWEET SPOT PRAWN MARINADE
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns. We catch them in traps set down nearly 400 feet and they are the most delicious shellfish I have ever had. No de-veining necessary and perhaps, just perhaps, better than lobster. I separate our catch by size and freeze them in bags in the ocean water they came out of. When I want to have a taste of summer I use this marinade. Delish!
Provided by Iateallthetacos
Categories Shrimp Recipes
Time 1h25m
Yield 3
Number Of Ingredients 7
Steps:
- Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.
- Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.
- Grill prawns until opaque, about 3 minutes each side.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 7.2 g, Cholesterol 164.4 mg, Fat 34.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 2.4 g, Sodium 642.4 mg, Sugar 5.6 g
SPICY MARINATED SHRIMP
Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002
Provided by CheCheCherie
Categories Very Low Carbs
Time 5m
Yield 30-40 shrimp
Number Of Ingredients 9
Steps:
- Combine all ingredients except shrimp in a large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4-6 hours or overnight.
- Transfer shrimp mixture to a serving bowl and serve with toothpicks.
Nutrition Facts : Calories 31.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.1, Sodium 191.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 4.2
Tips:
- Choose fresh prawns. Fresh prawns should have a firm texture, a briny smell, and bright, translucent shells. Avoid prawns that are slimy, have a strong fishy smell, or have dark spots on their shells.
- Marinate the prawns for at least 30 minutes. This will help the prawns to absorb the flavors of the marinade and make them more tender.
- Use a hot grill or pan to cook the prawns. This will help to create a nice char on the outside of the prawns while keeping the inside juicy.
- Do not overcook the prawns. Overcooked prawns will become tough and chewy. Cook the prawns for just a few minutes per side, or until they are pink and opaque in the center.
- Serve the prawns immediately. Prawns are best served hot, so serve them as soon as they are cooked.
Conclusion:
These spicy sweet spot prawns are a delicious and easy-to-make dish that is perfect for any occasion. The prawns are marinated in a flavorful mixture of sweet chili sauce, soy sauce, mirin, and garlic, then grilled or pan-fried until they are cooked through. The prawns are served with a spicy sweet spot sauce, which is made from a combination of sweet chili sauce, soy sauce, mirin, and rice vinegar. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
