Best 4 Spicy Taco Meat Recipes

SPICY TACO MEAT

Steps:

• Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. Add beer to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine jalapenos, onion, garlic powder and chili powder; pour over meat. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 2 cups juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved vegetables and cooking juices to slow cooker; heat through. If desired, serve with optional ingredients.

DELICIOUS AND SPICY 'WHO NEEDS MEAT' VEGETARIAN TACO CASSEROLE

Steps:

• Preheat oven to 350°F Combine refried beans, black beans, kidney beans, corn, salsa, habanero sauce, chili flakes, and half of grated cheese. Chop up half the jalapenos and stir inches Transfer mixture to microwave proof oven dish and cover with microwavefoil.
• Microwave on high for about 8-10 minutes until hot and bubbly.
• Put remaining jalapenos on top, sprinkle remaining cheese over dish, sprinkle scallions and olives.
• Transfer to preheated oven until cheese is melted.
• Sprinkle tomatoes and chopped coriander on top. Wait 5 minutes and serve with nacho chips.

BEEF ESSENTIALS: SPICY CHILI TACO MEAT

Steps:

• 1. PREP/PREPARE
• 2. There are a lot of chili spice mixes out there; this is the one I used: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/autumn-winter-essentials-chili-chili-spice-mix.html?r=8
• 3. To make this recipe easier, put all the dried spices into a single bowl, and then just dump them in, when needed. Easy/Peasy.
• 4. Gather your ingredients (mise en place).
• 5. Finely chop up the onion.
• 6. Add the oil to a skillet over medium heat, then add the chopped onions.
• 7. Stir until they soften, about 3 - 5 minutes.
• 8. Add the ground beef and begin to break it up using a wooden spoon.
• 9. Continue to break up the beef for another 3 - 5 minutes.
• 10. Toss in all the dry spices.
• 11. Stir to combine with the beef, about 3 - 5 minutes.
• 12. Add the beef stock and lower the heat to a simmer.
• 13. Stir and allow the stock to reduce until the mixture begins to thicken, about 8 - 10 minutes.
• 14. PLATE/PRESENT
• 15. Serve on tacos or whatever way you prefer. Enjoy.
• 16. Keep the faith, and keep cooking.

LEAN & SPICY TACO MEAT

Steps:

• Place beef, turkey and onion in a large nonstick skillet over medium heat. Cook, breaking up the meat with a wooden spoon, until cooked through, about 10 minutes. Transfer to a colander to drain off fat. Wipe out the pan. Return the meat to the pan and add tomatoes, cumin, ground chipotle (or chili powder) and oregano. Cook over medium heat, stirring occasionally, until most of the liquid has evaporated, 3 to 6 minutes.