Best 2 Spicy Thai Coconut Shrimp Recipes

Spice up your palate with our tantalizing journey into the vibrant flavors of Spicy Thai Coconut Shrimp. Get ready to embark on a culinary expedition that will transport you to the bustling streets of Thailand, where the essence of coconut and zesty chilies mingle in a symphony of flavors. Uncover the culinary secrets of transforming succulent shrimp into a masterpiece, enveloped in a creamy and fiery sauce that will leave your taste buds dancing. With every bite, you'll experience an explosion of sweet, sour, and savory notes, perfectly balanced by the fragrant herbs and spices that define Thai cuisine. Prepare to indulge in a recipe that showcases the best of Thailand's culinary heritage, offering a delightful combination of heat and creaminess that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY THAI COCONUT SHRIMP WITH RICE NOODLES

Spicy Thai Coconut Shrimp With Rice Noodles image

Make and share this Spicy Thai Coconut Shrimp With Rice Noodles recipe from Food.com.

Provided by jaetea

Categories Thai

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup oil
1 cup onion, chopped
1 tablespoon garlic, minced
2 teaspoons fresh ginger, minced
2 tablespoons coriander
1 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon Thai peppers or 1/4 teaspoon sriracha sauce
1/2 teaspoon turmeric
1 (14 ounce) can tomatoes, petit cut
2 1/2 cups unsweetened coconut milk (from 2 15oz cans)
1/2 cup water or 1/2 cup chicken broth
1 teaspoon salt
1 1/2 lbs large shrimp, peeled and cleaned
2 teaspoons lemon juice
1/2 lemon zest
1/2 cup fresh cilantro
8 lime wedges

Steps:

Heat oil in large skillet or Wok on med-hi heat.
Add onions and stir, cook for 3 minutes.
Add garlic and ginger, cook 2 minutes.
Add next 5 spices, cook 1 minute.
Add tomatoes, cook 1 minute.
Add coconut milk, water, and salt, and bring to a simmer until thickened 5-10 minutes.
Add shrimp, simmer, stirring for 3-5 minutes.
Stir in cilantro, lemon juice and zest.
Serve over rice noodles with lime wedges.
Rice Noodle Cooking Directions:.
Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package (always a challenge for us). Bring a good amount of water to boil. Pour the boiling water over the rice noodles until they are completely submerged.
Every minute or two, give the noodles a stir to loosen them up. When they are completely limp, give them a taste to see if they're cooked through. The thread-like vermicelli noodles used in spring rolls will cook through in just a few minutes. The flat rice noodles might take upwards of ten minutes depending on thickness. Pay attention and test the noodles frequently because they'll become mushy if they overcook.
Once the noodles are tender, drain them and run them under cool water to stop the cooking. Toss them with a bit of sesame oil to keep the noodles from sticking to each other if you're not going to use them right away.
Since these noodles will be used in the above dish, you definitely want to under-cook them a bit. They will absorb more moisture and cook the rest of the way through once in the stir fry. If your noodles are perfectly cooked to start, they will turn to mush in the stir fry.
Note: This whole recipe can be cut in half including the rice noodles.

SPICY THAI COCONUT SHRIMP

SPICY THAI COCONUT SHRIMP image

Categories Shellfish Dinner

Yield 8 servings

Number Of Ingredients 1

Ingredients

2 cups cooked rice - 1 1/2 tbl water - 1 1/2 tsp red curry paste - 1 1/2 lb shrimp - cooking spray - 2 1/2 cups sliced asparagus (1") 1 1/2 cups sliced green onions - 1/2 tsp salt - 14 oz light coconut milk

Steps:

combine water & curry paste in med bowl - add shrimp - toss to coat - place lg nonstick skillet coated c cooking spray over med/hi heat until hot - add shrimp mix & saute 4 mins - add sliced asparagus & green onions - cover & cook 3 mins or until asparagus is crisp-tender - stir in salt & milk - cook 3 mins or until thoroughly heated - stir occasionally - serve over rice

Tips:

Choose fresh, large shrimp for the best results. Smaller shrimp will cook too quickly and become tough.
Use a good quality coconut milk. Look for one that is thick and creamy, not watery.
Don't be afraid to adjust the heat level of the dish to your liking. If you like it spicy, add more chili peppers. If you prefer a milder dish, use fewer.
Serve the shrimp with jasmine rice or noodles. This will help to soak up the delicious sauce.
Garnish the dish with chopped cilantro or basil for a pop of freshness.

Conclusion:

This spicy Thai coconut shrimp dish is a quick, easy and delicious meal that is perfect for any occasion. The shrimp are cooked in a creamy, flavorful sauce that is sure to please everyone. Serve it with rice or noodles and a side of vegetables for a complete meal.

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