Best 3 Spicy Tortellini Soup Recipes
If you are looking for a satisfying and delicious meal, a spicy tortellini soup might be the perfect option. It is a versatile and comforting soup that can be made with a wide range of ingredients, making it perfect for any occasion. With the right combination of spices and seasonings, you can create a flavorful and satisfying soup that will warm you up on a cold day or energize you on a busy afternoon.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SAUSAGE SOUP WITH TORTELLINI
This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia Krakowiak, Langhorne, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil., Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 304 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1696mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
KATE'S SPICY SAUSAGE TORTELLINI SOUP
I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the ingredients in half as I usually make a huge batch and freeze half.
Provided by Kate in Ontario
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Steam sausage for 15 minutes to reduce fat content.
- Let cool, and slice into bite sized pieces, removing casing if desired.
- Spray large pot with no-stick spray.
- Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.
- In same pot add onions,garlic, celery, carrots, and mushrooms until softened but not browned, then add back sausage.
- Stir in seasoning, tomatoes, stock and clamato juice.
- Bring to boil and simmer covered for 30 minutes.
- Add frozen pasta and kidney beans; simmer covered for 20 minutes.
- If too thick, dilute with water or more broth.
- Season to taste.
SPICY TORTELLINI SOUP
For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes it hearty enough for a meal. Note: This recipe was entered for RSC#11 and has been modified with additional seasonings. ;)
Provided by Vseward Chef-V
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan, bring chicken broth to a boil over high heat.
- Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
- Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
- Stir in spanach 1 cup at a time just until wilted.
- Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.
Nutrition Facts : Calories 67, Fat 1.6, SaturatedFat 0.4, Sodium 409.1, Carbohydrate 8.8, Fiber 1.9, Sugar 3.9, Protein 6
Tips:
- Use a variety of vegetables. This will add flavor and texture to your soup. Some good choices include carrots, celery, onions, garlic, and spinach.
- Don't be afraid to experiment with different spices. Tortellini soup is a great way to use up leftover herbs and spices. Some good choices include oregano, basil, thyme, and rosemary.
- If you want a creamy soup, add some milk or cream. You can also use a can of evaporated milk or coconut milk.
- Serve tortellini soup with a side of crusty bread or crackers. This will help to soak up the broth and make the soup even more satisfying.
- Tortellini soup is a great make-ahead meal. Simply cook the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Tortellini soup is a delicious and easy-to-make meal that is perfect for a cold winter day. With its flavorful broth, tender tortellini, and colorful vegetables, this soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give tortellini soup a try.
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