Best 2 Spicy Tortilla Chips Recipes
Are you craving a fiery snack that will tantalize your taste buds and leave you wanting more? Look no further than our comprehensive guide to creating the ultimate spicy tortilla chips. Whether you prefer a subtle heat or an inferno-like sensation, our carefully curated collection of recipes has something for every spice enthusiast. With easy-to-follow instructions and a variety of flavor combinations, you'll be able to whip up a batch of crispy, crunchy, and irresistibly spicy tortilla chips that will be the star of any party or gathering.
Here are our top 2 tried and tested recipes!
SPICY TORTILLA CHIPS
Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
- Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.
SPICY TORTILLA CHIPS
These spicy baked chips are great scoops for salsa, guacamole or chili!
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
Tips:
- For the best results, use fresh tortillas that are no more than a day old. Stale tortillas will not crisp up as well.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas. Just be sure to roll them out evenly so that they are all the same thickness.
- When cutting the tortillas into wedges, make sure to cut them all the same size so that they cook evenly.
- Don't overcrowd the pan when frying the tortilla chips. If you do, they will not crisp up properly.
- Be careful not to overcook the tortilla chips. They should be golden brown and crispy, but not burned.
- Season the tortilla chips with salt and your favorite spices while they are still warm. This will help the spices stick to the chips.
- Store the tortilla chips in an airtight container at room temperature for up to 3 days.
Conclusion:
Spicy tortilla chips are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious spicy tortilla chips at home. So what are you waiting for? Give it a try today!
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