Best 2 Spicy Tortilla Chips Recipes

Are you craving a fiery snack that will tantalize your taste buds and leave you wanting more? Look no further than our comprehensive guide to creating the ultimate spicy tortilla chips. Whether you prefer a subtle heat or an inferno-like sensation, our carefully curated collection of recipes has something for every spice enthusiast. With easy-to-follow instructions and a variety of flavor combinations, you'll be able to whip up a batch of crispy, crunchy, and irresistibly spicy tortilla chips that will be the star of any party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TORTILLA CHIPS

Spicy Tortilla Chips image

Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
1 teaspoon chili powder
Pinch cayenne pepper
12 small flour tortillas
1 1/2 teaspoons coarse salt

Steps:

Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.

SPICY TORTILLA CHIPS

Spicy Tortilla Chips image

These spicy baked chips are great scoops for salsa, guacamole or chili!

Provided by Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

2 tablespoons butter or margarine, melted
1/2 teaspoon chili powder
8 corn or Old El Paso™ flour tortillas (6 inches in diameter)

Steps:

Heat oven to 400°F.
Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg

Tips:

For the best results, use fresh tortillas that are no more than a day old. Stale tortillas will not crisp up as well.
If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas. Just be sure to roll them out evenly so that they are all the same thickness.
When cutting the tortillas into wedges, make sure to cut them all the same size so that they cook evenly.
Don't overcrowd the pan when frying the tortilla chips. If you do, they will not crisp up properly.
Be careful not to overcook the tortilla chips. They should be golden brown and crispy, but not burned.
Season the tortilla chips with salt and your favorite spices while they are still warm. This will help the spices stick to the chips.
Store the tortilla chips in an airtight container at room temperature for up to 3 days.

Conclusion:

Spicy tortilla chips are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious spicy tortilla chips at home. So what are you waiting for? Give it a try today!