Best 3 Spicy Turkey Sandwich Recipes

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Are you wanting to create a turkey sandwich with a kick? Then you've come to the right place! This article will provide you with the best recipes that will give your tastebuds a spicy kick. Whether you're looking for a simple and straightforward recipe, or something more complex and flavorful, we've got you covered. Our recipes feature a variety of different ingredients and techniques, so you're sure to find one that you'll love.

Here are our top 3 tried and tested recipes!

SWEET AND SPICY TURKEY SANDWICH



Sweet and Spicy Turkey Sandwich image

This sandwich has a good combination of sweet and spicy flavor.

Provided by Snowspiral

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 15m

Yield 1

Number Of Ingredients 5

2 slices (1/2 inch thick) hearty country bread
4 slices roasted turkey breast
1 slice pepperjack cheese
2 teaspoons butter
4 teaspoons strawberry preserves

Steps:

  • Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
  • When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
  • Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 47.1 g, Cholesterol 82.6 mg, Fat 16.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 9 g, Sodium 1816.8 mg, Sugar 18.4 g

SWEET AND SPICY TURKEY SANDWICH



Sweet and Spicy Turkey Sandwich image

Make and share this Sweet and Spicy Turkey Sandwich recipe from Food.com.

Provided by SB61287

Categories     < 30 Mins

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices country bread, hearty kind
4 slices oven-roasted turkey breast
1 slice pepper jack cheese
2 teaspoons butter
4 teaspoons strawberry preserves

Steps:

  • Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
  • When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
  • Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side. I always lift the top slice of bread & spread preserves on sandwich-just personal preference.

Nutrition Facts : Calories 698.2, Fat 23.9, SaturatedFat 14.2, Cholesterol 56.5, Sodium 1280.7, Carbohydrate 95.1, Fiber 3.4, Sugar 16, Protein 26.4

LEFTOVER TURKEY SANDWICH WITH SPICY CRANBERRY CREAM



Leftover Turkey Sandwich with Spicy Cranberry Cream image

Provided by Kelsey Nixon

Categories     main-dish

Time 35m

Yield 4 sandwiches

Number Of Ingredients 18

1/2 cup Cranberry Apple Glaze, recipe follows
2 tablespoons Greek yogurt
2 scallions, white and green parts thinly sliced
1/2 jalapeno, seeded and minced
2 tablespoons whole-grain mustard
1 tablespoon honey
1 tablespoon Dijon mustard
4 focaccia rolls, split lengthwise
4 leaves green curly lettuce
4 ounces leftover turkey, sliced
1 cup leftover stuffing, optional
Pickle spears, for serving
2 cups apple cider
2 cups cranberries
1 cup cranberry juice
1/2 cup maple syrup
1/2 cup apple cider vinegar
Kosher salt and freshly ground pepper

Steps:

  • Combine the Cranberry Apple Glaze, yogurt, scallions and jalapenos in a small bowl. Whisk together the whole-grain mustard, honey and Dijon mustard in another bowl until smooth.
  • To assemble the sandwiches, spread the honey mustard on the bottom halves of the rolls, and spread a generous amount of the spicy cranberry cream on the top halves. Top each bottom half with 1 lettuce leaf, 1 ounce turkey and 1/4 cup stuffing, if using, and then place the spicy cranberry cream halves on top. Slice the sandwiches in half and serve with a pickle spear.
  • Combine the apple cider, cranberries, cranberry juice, maple syrup and apple cider vinegar in a small saucepan. Bring to a boil over medium-high heat, and then reduce to a simmer until the liquid has been reduced by 2 cups and the cranberries have burst, 18 to 20 minutes. Season with salt and pepper, and then transfer to a blender and puree until smooth.

Tips:

  • Use a high-quality mayonnaise for the best flavor. Look for one made with olive oil or avocado oil, and avoid brands that contain added sugar.
  • If you don't have sriracha sauce, you can use another hot sauce, such as Tabasco or cayenne. Start with a small amount and add more to taste.
  • Be sure to toast the bread before assembling the sandwich. This will help it hold up better and give it a nice crunch.
  • If you like a messy sandwich, add a fried egg or some avocado slices.

Conclusion:

The spicy turkey sandwich is a quick and easy lunch or dinner option that is packed with flavor. It is perfect for a casual meal at home or on the go. With a few simple ingredients, you can create a sandwich that is both delicious and satisfying. So next time you are looking for a quick and easy meal, give the spicy turkey sandwich a try. You won't be disappointed.

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