Best 2 Spicy Yummy Rice Noodles Recipes

Tantalize your taste buds and embark on a culinary adventure with our guide to cooking the most delectable spicy yummy rice noodles. Discover a world of flavors as we explore various recipes that will transform your kitchen into a symphony of spice and satisfaction. From fiery Sichuan noodles to tangy Thai curries, we'll provide you with all the tools and techniques needed to craft a dish that will leave your palate craving more. Get ready to ignite your senses and savor the deliciousness of spicy yummy rice noodles as we take you on a journey of culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY YUMMY RICE NOODLES

Spicy Yummy Rice Noodles image

Provided by Mary McCartney

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13

Ingredients

7 ounces flat rice noodles
3 tablespoons toasted sesame oil
1 red onion, peeled, halved and thinly sliced
1 red bell pepper, deseeded and thinly sliced
12 ounces broccoli, broken into small florets and thinly sliced
2 tablespoons tamari (for gluten free) or soy sauce
2 tablespoons chili jam or sweet chili sauce
1/2 cup coconut milk
3 tablespoons crunchy peanut butter
1 1/4 cups hot vegetable stock (store-bought or 1/2 tablespoon vegetable bouillon mixed with 1 1/4 cups boiling water)
2 medium carrots, peeled and sliced into long ribbons using a vegetable peeler
Handful toasted peanuts, roughly chopped, to garnish (see Cook's Note)
Handful of cilantro leaves, to garnish

Steps:

Place the rice noodles in a large bowl and cover with boiling water. Leave them to soak according to the packet instructions, but a couple of minutes before the time is up check and drain them, as you want them slightly under cooked and still have a bite as they will finish cooking in the sauce.
To cook the vegetables, heat 2 tablespoons of the sesame oil in a wok (or use a large saute pan with deep sides or big saucepan). Add the onion and cook for a couple of minutes until just starting to soften then add the red bell pepper and broccoli. Stir well and leave to cook for about 3 minutes on a medium to high heat.
Meanwhile put the remaining 1 tablespoon sesame oil, the tamari, chili jam, coconut milk, peanut butter and vegetable stock into a measuring cup and stir together until totally combined - the hot stock helps to soften the peanut butter, so it mixes together more easily.
Pour the sauce into the wok with the vegetables and bring to a gentle simmer. Add the carrot ribbons and toss to combine. Be careful not to overcook the vegetables - they should be just cooked.
Drain the noodles in a colander, shake well to get rid of any excess water and add to the wok with the vegetables and sauce. Gently mix everything together making sure the noodles are well coated in the sauce.
Divide between bowls or tip onto a large serving platter and garnish with toasted, chopped peanuts and fresh cilantro leaves.

SPICY RICE NOODLES WITH GROUND PORK AND SCALLIONS RECIPE BY TASTY

Spicy Rice Noodles With Ground Pork And Scallions Recipe by Tasty image

What's more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.

Provided by Lauren Lee

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

14 oz flat rice noodle, such as for pad thai
boiling water, for soaking noddles
2 tablespoons toasted sesame oil, plus more for serving
1 ½ lb ground pork
6 scallions, white and light green parts minced, dark green parts thinly sliced
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons chile-garlic paste, plus more for serving

Steps:

Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and drain the noodles.
Meanwhile, heat the sesame oil in a wok or large skillet over high heat. Add the pork and minced scallions, season with salt and pepper, and cook, stirring to break up the pork with a wooden spoon, until browned, 6-8 minutes.
Add the noodles, reserved soaking water, and the chile-garlic paste to the wok and stir until the noodles are evenly coated in the sauce.
Transfer the noodles and sauce to serving bowls and top with the sliced scallion greens. Serve with more sesame oil and chile-garlic paste alongside.
Enjoy!

Tips:

Use day-old rice noodles. This will help prevent them from becoming too sticky.
Soak the rice noodles in hot water for 10 minutes before cooking. This will help soften them and make them more pliable.
Use a large pot or wok to cook the noodles. This will give them plenty of room to move around and prevent them from sticking together.
Add the noodles to the boiling water and stir gently. Do not overcrowd the pot, or the noodles will not cook evenly.
Cook the noodles according to the package directions. Most rice noodles will take about 3-5 minutes to cook.
Drain the noodles and rinse them with cold water. This will stop the cooking process and prevent them from becoming sticky.
Add the noodles to your favorite stir-fry or soup. You can also use them in salads, spring rolls, or other dishes.

Conclusion:

Spicy Yummy Rice Noodles are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a variety of vegetables, protein, and sauce options, there are endless possibilities for customization. So next time you're looking for a quick and flavorful meal, give Spicy Yummy Rice Noodles a try!