Best 6 Spider Web Smores Recipes
In the realm of culinary artistry, there exists a sweet treat that weaves together flavors and textures in a mesmerizing dance of decadence. Known as the "Spider Web Smores", this confection is a symphony of gooey marshmallows, crisp graham crackers, and rich chocolate, all skillfully arranged to resemble a delicate spider web. Prepare to be ensnared in a web of delight as we embark on a journey to uncover the secrets behind crafting the perfect Spider Web Smores. Let us unravel the mysteries of this enchanting dessert, exploring the techniques and ingredients that will elevate your taste buds to new heights.
Here are our top 6 tried and tested recipes!
SPIDERWEB SUGAR COOKIES
Provided by Food Network
Categories dessert
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Cream the butter and sugar. Add the egg and beat until fluffy. Blend in the vanilla. Sift in the flour, baking powder, and salt, mixing until just combined. Wrap the dough in plastic wrap and chill for 1 hour.
- Preheat the oven to 350 degrees. On a floured surface, roll half of the dough to 1/8-inch thick. Cut into circles using a 3-inch round cookie cutter or the top of a drinking glass. Gather and reroll scraps. Repeat with remaining dough. Place the cookies on a greased baking sheet and bake for about 8 minutes, until just golden. Do not allow cookies to brown.
- To decorate, melt the chocolate chips in the microwave in a heatproof bowl for 1 minutes. The chips may look unmelted, but stir them with a spoon to see if they have actually softened before putting them in for another minute, if necessary. Spoon the melted chocolate into a zipper-lock bag. Seal the bag, pressing out any air. Use a toothpick to make a very tiny hole in one corner of the bag to release a very thin stream of chocolate for writing.
- To make the spiderwebs, spread white royal icing smoothly over the surface. Immediately, before the icing can set, pipe a spiral of chocolate over the surface, starting in the middle and working outward. Starting in the center, use a toothpick to pull outward through the icing, making a spiderweb design.
- With beaters or a standing mixer, whip the egg white and lemon juice until frothy. At medium speed, beat in the confectioners' sugar, a little at a time, until the mixture is thick but still liquid enough to beat. Then beat on high until the mixture is thick and glossy, about 3 minutes. Cover the surface with plastic wrap while waiting to use it. Royal icing will set to a firm, glossy finish when applied to a cookie. The icing can be stored, tightly covered, in the refrigerator for up to a week.
SPIDER WEB S'MORES
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.
Provided by Jill
Categories Chocolate Desserts
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
- Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.2 g, Fat 4.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 90.8 mg, Sugar 7.2 g
SPIDER WEB S'MORES
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.
Provided by Jill
Categories Chocolate Desserts
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
- Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.2 g, Fat 4.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 90.8 mg, Sugar 7.2 g
SPIDER WEB S'MORES
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.
Provided by Jill
Categories Chocolate Desserts
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
- Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.2 g, Fat 4.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 90.8 mg, Sugar 7.2 g
SPIDER WEB S'MORES
Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.
Provided by Jill
Categories Chocolate Desserts
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
- Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.2 g, Fat 4.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 90.8 mg, Sugar 7.2 g
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
Tips:
- Use fresh graham crackers for the best flavor and texture.
- If you don't have a campfire, you can make these smores in the oven at 400 degrees Fahrenheit for 5-7 minutes, or until the marshmallows are golden brown.
- If you want to make your smores even more decadent, you can add a layer of peanut butter or Nutella between the graham crackers and marshmallows.
- To make your smores even more fun, you can use different colored marshmallows or even graham crackers with different flavors.
- If you are making these smores for a party, you can assemble them ahead of time and then wrap them in plastic wrap.
Conclusion:
Spider web smores are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for a summer camping trip or a backyard party. With just a few simple ingredients, you can create a delicious and memorable treat that everyone will love.
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