Best 4 Spiked Cranberry Relish Recipes
For those looking to add a holiday twist to their traditional cranberry relish, experimenting with a "spiked" version might just be the perfect solution. Whether you're hosting a festive gathering or seeking to spice up your Thanksgiving dinner, this unique twist on a classic recipe promises an unforgettable taste experience. With variations that allow for different spirits, such as rum, brandy, or even a touch of bubbly champagne, spiked cranberry relish becomes a versatile condiment capable of complementing a wide range of dishes, including poultry, pork, and vegetarian entrees.
Here are our top 4 tried and tested recipes!
WHISKEY SPIKED CRANBERRY RELISH
An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time.
Provided by Outta Here
Categories Sauces
Time P1DT15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- Using food processor, coarsely chop cranberries and orange.
- Add sugar; process again to combine.
- Place in covered container and chill for 24 hours.
- Stir in whiskey just before serving.
Nutrition Facts : Calories 247.8, Fat 0.1, Sodium 1.1, Carbohydrate 59.6, Fiber 3.2, Sugar 54.4, Protein 0.4
WHISKEY SPIKED CRANBERRY RELISH
A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.
Provided by Mikekey *
Categories Fruit Sauces
Time 15m
Number Of Ingredients 4
Steps:
- 1. Using food processor, coarsely chop cranberries and orange.
- 2. Add sugar; process again to combine.
- 3. Place in covered container and chill for 24 hours.
- 4. Stir in whiskey just before serving.
SPIKED CRANBERRY RELISH
Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry relish, it was the best I have ever tasted; BF had several helpings before dinner. Keep a copy for next Thanksgiving or Christmas or anytime. Applejack is an inexpensive liquor that most liquor stores have sitting somewhere on their shelves. This is something I might make before any other dishes, and leave sitting in fridge until ready to serve. Therefore, chilling time is not included.
Provided by Kumquat the Cats fr
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place cranberries, orange and walnuts into large food processer. Pulse for a few seconds, mix, and pulse again for a few more seconds or until larger chunks are gone.
- Put cranberry mixture in bowl and add rest of ingredients. Mix well, seal and put in refrigerator to chill.
SPIKED CRANBERRY RELISH
Provided by Marian Burros
Categories quick, condiments
Time 10m
Yield about 16 1/4-cup servings
Number Of Ingredients 6
Steps:
- Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don't wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
- Stir in Grand Marnier, and chill.
- A couple of hours before serving, stir in the pecans.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 11 grams
Tips:
- Use fresh cranberries. Fresh cranberries have a tart flavor that is perfect for relish. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Choose the right sweetener. Sugar is the traditional sweetener for cranberry relish, but you can also use honey, maple syrup, or agave nectar. If you are using a low-carb sweetener, be sure to adjust the amount accordingly.
- Add some spices. Spices like cinnamon, nutmeg, and cloves can help to enhance the flavor of cranberry relish. You can also add a pinch of cayenne pepper for a little heat.
- Don't overcook the relish. Cranberry relish should be cooked until the cranberries are softened, but not mushy. Overcooking will make the relish too thick and syrupy.
- Let the relish cool before serving. Cranberry relish is best served chilled. Let it cool completely before serving, or it will be too runny.
Conclusion:
Cranberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be served with chicken, pork, or fish. It can also be used as a spread for sandwiches or crackers. With so many variations to choose from, there is sure to be a cranberry relish recipe that everyone will love.
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