Best 2 Spiked Cranberry Sauce Recipes

Spiked cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes, from roasted turkey and ham to pork chops and chicken. It is also a great way to use up leftover cranberries after the holidays. The addition of alcohol, such as rum, brandy, or Grand Marnier, gives the sauce a unique and flavorful twist. Whether you are looking for a classic recipe or something a little more adventurous, there are many delicious spiked cranberry sauce recipes to choose from.

Check out the recipes below so you can choose the best recipe for yourself!

SPIKED CRANBERRY SAUCE

Spiked Cranberry Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

One 14-ounce can cranberry sauce, chilled
1 tablespoon maple syrup
1 tablespoon port
1 teaspoon chopped fresh thyme, plus 1 sprig, for garnish
Zest of 1/2 orange plus juice of 1 orange

Steps:

Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.

CASSIS-SPIKED CRANBERRY SAUCE

Cassis-Spiked Cranberry Sauce image

Categories Condiment/Spread Sauce Liqueur Berry Christmas Thanksgiving Cranberry Fall Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup sugar
1/4 cup plus 2 tablespoons crème decassis (black-currant-flavored liqueur)
1 12-ounce bag fresh cranberries
1 cup dried cranberries
1 tablespoon ketchup

Steps:

Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.

Tips:

Use fresh cranberries for the best flavor.
If you don't have fresh cranberries, frozen cranberries can be used instead. Just thaw them before using.
You can use any type of alcohol in this recipe, but rum, vodka, or bourbon are all good choices.
If you don't want to use alcohol, you can substitute it with orange juice or cranberry juice.
Add spices to your cranberry sauce to give it a unique flavor. Common spices used in cranberry sauce include cinnamon, nutmeg, and cloves.
Simmer the cranberry sauce for at least 15 minutes to allow the flavors to meld.
Let the cranberry sauce cool completely before serving.
Serve cranberry sauce with your favorite holiday dishes, such as turkey, ham, or roast beef.

Conclusion:

Spiked cranberry sauce is a delicious and festive addition to any holiday table. It's easy to make and can be tailored to your own taste. With so many different variations to choose from, you're sure to find a spiked cranberry sauce recipe that you and your loved ones will enjoy.

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