BLUE-RIBBON BANANA BREAD RECIPE - (3.7/5)
Provided by mitzzy
Number Of Ingredients 11
Steps:
- Adjust the rack in the lower third of the oven and heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Sift the flour, sugar, baking powder, baking soda and salt into a large bowl. Stir in the walnuts. Combine the banana, eggs, yogurt, oil and vanilla; add to the flour mixture. Stir until just combined. Spoon the batter into the prepared pan. Bake for 1 hour, or until a cake tester inserted in the loaf comes out clean. Cool 10 minutes in the pan, then turn the loaf out onto a rack to cool completely.
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teodor negrean
[email protected]This bread is the perfect balance of sweetness and spice. I love the hint of cinnamon and nutmeg.
Atsed Assefa Atsed Assefa
[email protected]I love the addition of walnuts in this recipe. They add a nice crunch and flavor to the bread.
Conrad Griffin
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour. I'm definitely going to be making this again.
Dalal dusky
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a quick snack or breakfast on the go.
Wa Ter
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up old bananas that would otherwise go to waste.
Mike Yates
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Ohenenana Kwame Amoah
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it!
BiTCOiN
[email protected]I made this bread for my kids' school bake sale and it was a huge success. They sold out in minutes!
Efren Naidoo
[email protected]This bread was a hit at my party! Everyone raved about how moist and flavorful it was.
Emon Hessin
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's the perfect balance of sweetness and moisture.
Faiz khan Zada
[email protected]Easy to follow and delicious! I'll definitely be making this again.
Nicholas Moreno
[email protected]This recipe is a winner! The banana bread turned out moist, flavorful, and packed with banana flavor. My family loved it!