Best 3 Spiked Sweet Tea Recipes
For all the tea enthusiasts out there, let's embark on a delightful journey into the world of "spiked sweet tea," a tantalizing concoction that elevates the classic Southern refreshment to new heights. Picture this: the sun-drenched charm of a porch swing, the sweet aroma of blooming magnolias, and the invigorating sip of a perfectly crafted spiked sweet tea, promising an afternoon of sheer bliss. Whether you're a seasoned mixologist or a novice just starting to explore the art of cocktail-making, this enticing elixir is sure to captivate your taste buds and become a favorite among your friends and family.
Let's cook with our recipes!
LEMONY SPIKED SWEET TEA
Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for5 minutes.
- Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving.
- Serve over ice, in tall glasses garnished with mint sprigs.
SPIKED SWEET TEA
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Steep 8 black tea bags in 1 cup boiling water, 6 minutes; discard the tea bags. stir in 1 1/2 cups raw sugar and the zest of 1 lemon (in strips). let cool; strain into a pitcher. add 3/4 cup lemon juice, 2 cups southern comfort, 4 cups ice cubes and 1 sliced lemon. stir to partially melt the ice. pour into glasses.
SPIKED SWEET TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Combine sugar and 3 cups water in a non-reactive saucepan. Slowly heat until sugar melts. Remove from heat and cool.
- Infuse the black tea in 1 quart of just boiled water for 2 minutes. Strain tea into a pitcher and then add 1 quart of room temperature water.
- Combine the tea and the cooled simple syrup, mixing well. Refrigerate until cool.
- To serve, fill a 12-ounce glass with ice cubes, a pinch of zest, and a sprig of mint. Add 2 ounces whiskey or bourbon and fill to the top with the sweetened tea. Stir and serve. Repeat as needed.
Tips:
- Use a generous amount of tea. This will ensure that your sweet tea has a strong, flavorful base.
- Sweeten your tea to taste. The amount of sugar you add will depend on your personal preference.
- Let your tea cool before adding the liquor. This will prevent the alcohol from evaporating.
- Garnish your tea with fresh fruit or herbs. This will add a pop of color and flavor.
- Serve your tea over ice. This will make it refreshing and enjoyable on a hot day.
Conclusion:
Spiked sweet tea is a delicious and refreshing beverage that is perfect for any occasion. With its combination of black tea, sugar, liquor, and fresh fruit or herbs, it is sure to please everyone. So next time you are looking for a new cocktail to try, give spiked sweet tea a try. You won't be disappointed!
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