Spinach alfredo pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a fun weekend meal with friends and family. Combining the creamy richness of Alfredo sauce with the vibrant flavor of spinach, this pizza is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a mouthwatering spinach alfredo pizza that will satisfy even the pickiest eaters.
Let's cook with our recipes!
QUICK SPINACH AND ALFREDO PIZZA
I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with ham or bacon as well!
Provided by Virginia Cherry Blo
Categories < 30 Mins
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Spread the dough onto a baking sheet.
- In a bowl mix the Alfredo sauce and spinach. Spread on to the pizza dough. Top with mozzarella and any other desired toppings. Sprinkle with Parmesan cheese.
- Bake for 15 to 20 minutes.
SPINACH ALFREDO PIZZA
This recipe is an Alfredo sauce fan's dream! The sauce works perfectly on the pizza, but is so good that it would be great served over pasta as well. As a variation, try adding herbs - such as rosemary or oregano - to the pizza dough!
Provided by Patty Clare
Categories Pizza
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. PIZZA DOUGH: Warm medium bowl by swirling some hot water in it; Drain. Place yeast in bowl & pour on warm water. Mix in sugar with fork; let stand until yeast has dissolved & starts to foam, 5 - 10 minutes.
- 2. Use wooden spoon to mix in salt and about one-third of flour. Mix in another third of the flour, stirring with the spoon until the dough forms a mass and begins to pull away from the sides of the bowl.
- 3. Knead 8-10 mins on floured board, working in remaining flour a little at a time. Dough should be elastic and smooth; Form into a ball.
- 4. Place dough in lightly oiled mixing bowl, rotating it to grease dough's surface. Cover bowl with moist towel; let stand in warm place until dough has doubled, about 40-50. (To test if risen enough, poke two fingers into dough. If indentations remain, the dough is ready.
- 5. Punch dough with your fist to release air. Knead for 1 to 2 minutes, then divide into two balls. Pat into flat circles on a lightly floured surface. Roll to 1/4 inch larger than size of the pan for the rim of the crust.
- 6. Place in a lightly oiled pan, folding extra dough under to make a thicker rim around the edge; brush on a light coating of olive oil.
- 7. Preheat oven to 350 degrees F. Gently melt butter in a small sauce pan and remove from heat. Stir in Parmesan and cream. Return to heat and bring just to boil at a lowest setting - stirring frequently. Stir in spinach. Add salt and garlic to taste.
- 8. Spoon the Alfredo and spinach onto crusts. Top with shredded mozzarella and additional Parmesan. Bake pizzas individually for 20 minutes or until bottom is nicely browned.
SPINACH ALFREDO PIZZA
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Provided by MLDEWITT
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
- Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
- Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 22.1 g, Cholesterol 27.9 mg, Fat 14 g, Fiber 2 g, Protein 13.5 g, SaturatedFat 5.7 g, Sodium 829.4 mg, Sugar 3.1 g
CHICKEN & SPINACH ALFREDO PIZZA
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.
Provided by Zewbiedoo
Categories Chicken Breast
Time 40m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
- Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
- Spread alfredo sauce to within 1" of edges.
- Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
- If you like you can brush some olive oil around the edges of the crust.
- Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
- Remove from oven and let stand a few minutes before slicing.
- Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.
SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.
Provided by the80srule
Categories One Dish Meal
Time 25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread alfredo sauce all over the pizza crust evenly to your liking.
- Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
- Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
- Top with artichokes and mushrooms all over.
- Sprinkle mozzarella cheese all over the mushrooms and artichokes.
- Top with fresh or dried oregano all over the entire pizza.
- Bake at 375F for 10-15 minutes or until the cheese has lightly browned.
SPINACH ALFREDO PIZZA - VEGAN
Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.
Provided by turtledove
Categories Vegan
Time 35m
Yield 8 delicious slices
Number Of Ingredients 10
Steps:
- Preheat oven to 450°FF.
- Heat olive oil in large skillet.
- Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
- In a food processor blend, spinach mixture and tofu until smooth.
- Evenly spread onto pizza dough.
- Sprinkle cheese.
- Bake for 10-15 minutes or until crust is a golden brown.
SPINACH ARTICHOKE ALFREDO PIZZA
Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.
Provided by gailanng
Categories Spinach
Time 35m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
- Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
- Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
- Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
SPINACH ALFREDO PIZZA - VEGAN RECIPE - (4.3/5)
Provided by á-4939
Number Of Ingredients 10
Steps:
- Preheat oven to 450°FF. Heat olive oil in large skillet. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes. In a food processor blend, spinach mixture and tofu until smooth. 5venly spread onto pizza dough. Sprinkle cheese. Bake for 10-15 minutes or until crust is a golden brown.
NIKKI'S CHICKEN AND SPINACH ALFREDO PIZZA
I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's really saying something to get a complement from her like that! My husband backed her up and he's extremely picky! lol Hope you enjoy and let me know what you think. NOTE: It may look like a lot of stuff but if you do it stages, it really isn't, such as using left over chicken and making the sauce ahead of time and just setting it to the side til you need it.
Provided by Lil Miss Nikki
Categories Chicken
Time 1h5m
Yield 8 Pizza slices, 8 serving(s)
Number Of Ingredients 16
Steps:
- Dough: In a bowl, dissolve yeast in warm water.
- In a mixing bowl, combine flour, oil, salt and sugar.
- Add in yeast water and mix together, making a ball.
- Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
- Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
- Place in a warm area to rise at least 30 minutes.
- Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
- Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
- Add flour and stir until it make a thick paste.
- Add wine.
- Whisk in half and half and cook over medium heat until sauce has thickened.
- Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
- Season with salt and pepper.
- Add in spinach and stir until evenly distributed and heated through.
- Set to the side.
- Preheat oven to 400°F.
- Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
- With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
- Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
- Return to oven for another 10 minutes or until dough is fully cooked.
- Enjoy!
Nutrition Facts : Calories 490.2, Fat 29.6, SaturatedFat 16.2, Cholesterol 83.3, Sodium 649.4, Carbohydrate 40, Fiber 1.6, Sugar 1.9, Protein 16.2
SPINACH ARTICHOKE ALFREDO PIZZA
This recipe makes one pizza heavy on toppings or two pizzas lighter on the toppings, whichever you prefer.
Provided by Rachel Ellis
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
- 2. In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
- 3. Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
- 4. Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
- 5. Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
- 6. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- 7. Place artichoke pieces over sauce then top with mozzarella cheese.
- 8. Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.
Tips:
- To make the perfect pizza dough, use a combination of all-purpose flour and bread flour. Bread flour has a higher protein content, which will give the dough a chewier texture.
- Use fresh spinach for the best flavor. If you're using frozen spinach, be sure to thaw it and squeeze out all of the excess water before using.
- Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza at a high temperature to get a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Spinach Alfredo pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy Alfredo sauce, fresh spinach, and gooey mozzarella cheese, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy weeknight meal, give spinach Alfredo pizza a try.
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