Best 3 Spinach And Artichoke Bread Pudding Recipes
If you're in the mood for a delectable and savory dish that combines the freshness of spinach, the tang of artichoke and the comforting warmth of bread, then spinach and artichoke bread pudding is the perfect recipe for you. A versatile dish that can be served as an appetizer, main course or even a side, this culinary creation is sure to impress with its unique blend of flavors and textures. So grab your apron, gather your ingredients and let's embark on a delicious journey to create this delightful spinach and artichoke bread pudding masterpiece in the comfort of your own kitchen.
Let's cook with our recipes!
SPINACH AND ARTICHOKE BREAD PUDDING
Bread pudding is usually considered a dessert. But this rich and savory version packed with spinach, artichokes and cheese is a perfect side for both dinner or brunch. -Kathleen Fraher, Florissant, Missouri
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and cook for 3-5 minutes or until wilted. Drain., In a large bowl, combine the artichokes, eggs, cream, cheeses and salt. Gently stir in bread cubes and spinach. Transfer to a greased 13x9-in. baking dish. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 342 calories, Fat 25g fat (15g saturated fat), Cholesterol 205mg cholesterol, Sodium 504mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
SAVORY ARTICHOKE AND SPINACH BREAD PUDDING
This is a fantastic side dish for a party, since it makes a lot and can be served at room Temp. It was inspired by an "Emeril" recipe. If you added ham it could easily be a Main Dish.
Provided by Koechin Chef
Categories Vegetable
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sauté the onions over med. heat in the oil until soft.
- Add the minced garlic, and cook until fragrant. Add the 2 teaspoons of the Italian Seas.
- Add the spinach and cook for about 10 minutes. You might have to add a little more oil. Remove from heat. Stir in the artichokes.
- Combine the cream, eggs, lemon juice, 1 T Italian seasoning, nutmeg, paprika, salt, and pepper. Whisk well to combine.
- Get out a very large bowl. :-) Add the cubed bread, cheeses, parsley, and spinach mixture. Mix well. Pour over the egg mixture and stir well. Let it sit until the moisture is absorbed, approx 20 minutes or less.
- Pour into an 11x17-inch sprayed casserole dish.
- Bake 1 hour or until firm in the center.
- This reheats well in the microwave.
- It would be easy to cut this recipe in half!
Nutrition Facts : Calories 287.6, Fat 20.2, SaturatedFat 10.8, Cholesterol 122.7, Sodium 639, Carbohydrate 13.2, Fiber 4.6, Sugar 2, Protein 15.9
ARTICHOKE-HEART, SPINACH, AND MOZZARELLA BREAD PUDDING
Steps:
- 1. Heat the oven to 350°. Butter an 8-by-12-inch baking dish or a 1 1/2-quart gratin dish. In a large bowl, combine the spinach, artichoke hearts, scallions, bread cubes, and half the mozzarella. Spread this mixture in the bottom of the prepared baking dish. Top with the remaining mozzarella. 2. In a medium bowl, whisk together the eggs, milk, Parmesan, salt, and pepper. Pour over the vegetables and bread and press the bread into the liquid, making sure that it's well moistened. 3. Bake the bread pudding for 20 minutes. Raise the oven temperature to 400° and bake until the pudding is puffed and browned, 15 to 20 minutes longer.
Tips:
- Choose fresh, high-quality ingredients for the best flavor and texture.
- Don't overcook the spinach or artichokes, as they will become mushy.
- Use a good quality bread that is slightly stale, as this will help the bread pudding hold its shape.
- Be careful not to overmix the batter, as this can make the bread pudding tough.
- Bake the bread pudding in a water bath to prevent it from drying out.
- Let the bread pudding cool slightly before serving, as this will allow it to set and firm up.
Conclusion:
Spinach and artichoke bread pudding is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be customized to your liking. With its creamy, cheesy interior and crispy, golden brown crust, this bread pudding is sure to be a hit with everyone who tries it.
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