Best 3 Spinach And Broccoli Casserole Recipes

Do you desire a delectable and wholesome dish to add to your weeknight menu? Look no further than spinach and broccoli casserole. This comforting dish showcases the vibrant flavors of tender spinach and broccoli florets, enveloped in a creamy sauce and topped with a golden-brown crust. Whether you're a seasoned cook or a culinary novice, this guide will take you on a delicious journey, providing you with step-by-step instructions and key tips to create a spinach and broccoli casserole that will impress your family and friends.

Let's cook with our recipes!

BROCCOLI, SPINACH AND CHICKEN CASSEROLE

Broccoli, Spinach and Chicken Casserole image

Make and share this Broccoli, Spinach and Chicken Casserole recipe from Food.com.

Provided by Kadecherie

Categories Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 boneless chicken breasts
1 (16 ounce) package frozen broccoli
1 (8 ounce) box frozen spinach
1 1/2 cups cheddar cheese, shredded
1 small onion, diced
3 minced garlic cloves
1/2 cup heavy cream
1/2 cup milk
1 (10 ounce) can chicken broth
2 tablespoons flour
3 tablespoons olive oil
salt
pepper

Steps:

Preheat oven to 375°F.
Season chicken to taste with salt and pepper. Cook chicken in 2 T. olive oil over medium high heat until almost done. Remove from pan. Thaw spinach and drain and press out excess water.
Using same pan add last of olive oil, onions and garlic. Cook until onions are translucent. Add flour and cook for 1-2 minute.
Add the chicken broth, cream and milk to onions. Whisk well for 30 seconds. Bring to boil stirring frequently. Reduce heat to medium/low and simmer sauce until slightly thickened.
Add broccoli, spinach, 1 cup cheese and sauce in large bowl. Stir until well mixed and pour into 9x13-inch glass baking dish.
Cover with foil and bake until edges are bubbly and middle is hot. Remove foil and sprinkle remaining cheese on top. Return to oven until cheese is melted.

SPINACH AND BROCCOLI CASSEROLE

Spinach and Broccoli Casserole image

A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!

Provided by Liwl7755

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (16 ounce) packages chopped frozen broccoli
2 (16 ounce) packages frozen chopped spinach
1 cup light mayonnaise
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup grated parmesan cheese
1 cup chopped red onion
1/2 cup grated sharp cheddar cheese
1 (8 ounce) can chopped mushrooms, drained
1/2 teaspoon red pepper
4 eggs
salt

Steps:

Preheat oven to 350.
Spray 9x13 glass dish with no-stick cooking spray.
Cook the frozen vegetables according to packaged instructions, and drain well.
Mix the cheeses with the soup.
Beat eggs well and add to cheese and soup mixture.
Combine all ingredients, stirring slowly into liquid mixture.
Pour into glass dish and cook for approximately 35 minutes.

BROCCOLI AND SPINACH CASSEROLE

Broccoli and Spinach Casserole image

This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.

Provided by sheila mcclure

Categories Side Casseroles

Time 1h10m

Number Of Ingredients 5

Ingredients

2- 10 oz boxes chopped frozen broccoli
2-10 oz boxes chopped frozen spinach
1 envelope french onion soup dry mix
2 c sour cream
8 oz medium cheddar cheese , grated

Steps:

1. Thaw out spinach and broccoli. Squeeze out excess liquid.
2. Add sour cream and French onion soup mix. Stir to mix.
3. Place in casserole dish.
4. Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.

Tips:

Prep your vegetables: Before starting the casserole, wash and chop the spinach and broccoli into small, bite-sized pieces. You can also use a food processor to quickly and easily chop the vegetables.
Use fresh or frozen vegetables: Fresh spinach and broccoli are ideal for this casserole, but frozen vegetables can also be used. If using frozen vegetables, thaw them completely before adding them to the casserole.
Don't overcook the vegetables: The vegetables should be tender but still have a slight crunch to them. Overcooking will make them mushy.
Use a good quality cheese: The cheese is a key ingredient in this casserole, so it's important to use a good quality cheese that melts well. Cheddar, Parmesan, and mozzarella are all good choices.
Season the casserole well: Don't be afraid to add some salt, pepper, and garlic powder to the casserole. This will help to enhance the flavors of the vegetables and cheese.
Bake the casserole until it's golden brown: The casserole should be baked until the top is golden brown and the cheese is melted and bubbly. This usually takes about 25-30 minutes.
Let the casserole cool slightly before serving: This will help to prevent the casserole from falling apart when you cut into it.

Conclusion:

Spinach and broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables. With its creamy sauce, tender vegetables, and cheesy topping, this casserole is sure to be a hit with the whole family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #eggs-dairy #vegetables #oven #easy #beginner-cook #dinner-party #vegetarian #cheese #eggs #dietary #comfort-food #inexpensive #broccoli #brunch #taste-mood #equipment