Best 9 Spinach And Hazelnut Salad With Strawberry Balsamic Vinaigrette Recipes
Spinach and hazelnut salad with strawberry balsamic vinaigrette is a delightful combination of textures and flavors. The fresh, tender spinach provides a bed for the crunchy hazelnuts, while the sweet strawberries and tangy balsamic vinaigrette add a burst of flavor. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish. With its vibrant colors and delicious taste, spinach and hazelnut salad with strawberry balsamic vinaigrette is sure to be a hit at your next gathering.
Here are our top 9 tried and tested recipes!
STRAWBERRY AND SPINACH SALAD WITH BALSAMIC VINAIGRETTE
I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and mild rather than sugary or syrup-y, allowing the sweetness of the berries to shine through. A little goat cheese on each serving would be nice but is optional. I hope you like it, too.
Provided by Penny Stettinius
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For the vinaigrette, combine the vinegar, oil, mustard, and a little salt and pepper to taste.
- Whisk or shake in a jar until emulsified.
- Taste the dressing, and adjust to your liking.
- For the salad, combine the strawberries, onions and spinach in a large bowl and season with salt and pepper.
- Toss gently with the dressing just before serving.
Nutrition Facts : Calories 250.3, Fat 22.1, SaturatedFat 3, Sodium 114.3, Carbohydrate 12.5, Fiber 4.7, Sugar 5.2, Protein 4.3
SPINACH AND HAZELNUT SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE
This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.
Provided by UNCLEBEN1980
Categories Vinaigrette Dressing
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.n
- In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.n
Nutrition Facts : Calories 361.4 calories, Carbohydrate 29.7 g, Fat 27.7 g, Fiber 7.8 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 48.1 mg, Sugar 10.3 g
SPINACH AND HAZELNUT SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE
This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.
Provided by UNCLEBEN1980
Categories Vinaigrette Dressing
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.n
- In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.n
Nutrition Facts : Calories 361.4 calories, Carbohydrate 29.7 g, Fat 27.7 g, Fiber 7.8 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 48.1 mg, Sugar 10.3 g
SPINACH AND HAZELNUT SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE
This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.
Provided by UNCLEBEN1980
Categories Vinaigrette Dressing
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
- In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 29.7 g, Fat 27.7 g, Fiber 7.8 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 48.1 mg, Sugar 10.3 g
SPINACH AND HAZELNUT SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE
This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.
Provided by UNCLEBEN1980
Categories Vinaigrette Dressing
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.n
- In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.n
Nutrition Facts : Calories 361.4 calories, Carbohydrate 29.7 g, Fat 27.7 g, Fiber 7.8 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 48.1 mg, Sugar 10.3 g
SPINACH SALAD WITH STRAWBERRY VINAIGRETTE
Here's a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. -Carrie Sherrill, Forestville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 472 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!
Provided by Shelby Cady
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
- Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.
Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g
SPINACH SALAD WITH STRAWBERRY VINAIGRETTE
Categories Salad Side No-Cook Vegetarian Strawberry Pecan Spinach Summer Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.
STRAWBERRY SPINACH SALAD WITH BALSAMIC VINAIGRETTE
I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give it a nice crunch. You could toss in some cooked chicken and call it dinner real easy.
Provided by Normaone
Categories Strawberry
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the sugar, sesame seeds, poppy seeds, sesame oil, dried onion, paprika, oil and vinegar.
- Refrigerate until chilled.
- In a salad bowl, toss spinach and strawberries with some of the dressing.
- You will have more dressing than you will need.
- Sprinkle with sliced almonds if desired.
Tips:
- Choose fresh, tender spinach. Wilted or yellowed spinach will not taste as good and will not hold up well in the salad.
- Toast the hazelnuts. Toasting the hazelnuts will bring out their flavor and make them more crunchy.
- Use a good quality balsamic vinegar. The balsamic vinegar is the key ingredient in the dressing, so make sure to use a good quality one that has a rich, complex flavor.
- Don't overcrowd the salad. When assembling the salad, don't overcrowd the bowl. This will make it difficult to toss the salad and the dressing will not be evenly distributed.
- Serve the salad immediately. This salad is best served immediately after it is made. The dressing will wilt the spinach if it sits for too long.
Conclusion:
This spinach and hazelnut salad with strawberry balsamic vinaigrette is a delicious and refreshing salad that is perfect for any occasion. The combination of sweet strawberries, crunchy hazelnuts, and tangy balsamic vinegar is sure to please everyone. The salad is also very easy to make, making it a great option for busy weeknights. Simply toss the spinach, hazelnuts, strawberries, and cheese in a bowl and drizzle with the dressing. Serve immediately and enjoy!
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